Buy native breed beef online from Grid Iron Meat, with cuts prepared by hand and delivered fresh from North Yorkshire farms. Our beef is dry aged for a minimum of 28 days to build depth of flavour, with everything from steaks and roasting joints to mince, brisket and slow-cooking cuts.
Whether you are planning a Sunday roast, stocking the freezer or choosing steaks for the grill, this is British beef selected for flavour first. Explore the full range below and choose the cuts that suit the way you cook.
Native breed beef offers rich flavour, proper marbling and real versatility in the kitchen. From everyday mince and diced beef to fore rib, sirloin, fillet and shin, each cut is selected to give you a better cooking and eating experience.
Looking for ideas once you have chosen your cut? Browse our beef recipes for inspiration, from slow-cooked favourites to steaks, burgers and roasting joints.
Our beef collection brings together native breed cuts chosen for flavour, character and versatility in the kitchen. We dry age our British native breed beef for a minimum of 28 days, then prepare each order in the butchery before delivery so you can choose everything from everyday mince and burgers to roasting joints, steaks and slow-cooking cuts.
Whether you are planning a Sunday roast, stocking the freezer or choosing something special for the barbecue, this range is built to give you proper beef with depth of flavour. From rib eye, fillet and sirloin to brisket, shin and braising cuts, you can shop the full collection in one place and order beef online for delivery across the UK.
If you are looking for a classic roasting joint, take a look at our rump roast or read our guide to beef roasting joints for help choosing the right cut for your table.
For low and slow cooking, our rolled brisket and beef shin are full of rich, beefy flavour and are ideal for braises, stews and long weekend cooks.
If burgers are more your thing, our gourmet burger mince is blended for juicy, richly flavoured burgers at home, whether you are cooking in the kitchen or over fire.
Need inspiration once you have chosen your cut? Visit our beef recipes collection for ideas covering steaks, slow-cooked dishes, burgers and traditional family meals. It is a useful place to start if you want to match the cut to the way you like to cook.
