We’re putting together a selection of smoked products using local meat, poultry and fish.
We’re collaborating with local artisans like award winning chef, Jake Buchan, who runs Holy Smokery on the nearby Kilnsey Estate.
If you have any ideas for smoked products that you’d like to try, please let us know.
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10 Pack – Yorkshire Frankfurters (Top Dogs)
£15.00Add to basket
Cherrywood Smoked Duck Confit£7.95 Add to basket
Cold Smoked Pancetta Tesa (flat block)£5.25 – £19.95 Select options
Hot Smoked Free Range Chicken Breast£4.95 Add to basket
Hot Smoked Side of Salmon – 1.2 – 1.4kg
£45.50Add to basket
Hot Smoked Trout Fillet with Black Garlic & Long Pepper£5.95 Add to basket
Hot Smoked Trout Fillet with Hyssop & Fennel£5.95 Add to basket
Hot Smoked Trout Fillet with Sea Salt£5.95 Add to basket
March Selection Box