We’re putting together a selection of smoked products using local meat, poultry and fish.
We’re collaborating with local artisans like award winning chef, Jake Buchan, who runs Holy Smokery on the nearby Kilnsey Estate.
If you have any ideas for smoked products that you’d like to try, please let us know.
Showing all 16 results
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Cherrywood Smoked Duck Confit
£7.95 Add to basket - Sale!
Cold Smoked Brisket – Ready to Cook
£31.50 – £66.00 Select options -
Cold Smoked Collar Bacon – 227g (8oz)
£3.95 Add to basket -
Cold Smoked Pancetta Tesa (flat block)
£5.25 – £19.95 Select options -
Hot Smoked Free Range Chicken Breast
£4.95 Add to basket - Sale!
Hot Smoked Side of Salmon – 1.2 – 1.4kg
£45.50£36.50 Add to basket -
Hot Smoked Trout Fillet with Black Garlic & Long Pepper
£5.95 Add to basket -
Hot Smoked Trout Fillet with Hyssop & Fennel
£5.95 Add to basket -
Hot Smoked Trout Fillet with Sea Salt
£5.95 Add to basket -
Old Fashioned Smoked Back Bacon – 227g (8oz)
£3.95 Add to basket -
Old Fashioned Smoked Back Bacon Lardons – 250g
£4.25 Add to basket -
Old Fashioned Smoked Streaky Bacon – 227g (8oz)
£3.95 Add to basket -
Smoked Black Garlic – 2 bulbs
£6.50 Add to basket -
Smoked Guanciale Piece – 250g
£5.25 Add to basket -
Smoked Guanciale Sliced – 227g (8oz)
£4.75 Add to basket -
Whole Smoked Guanciale – approx 1.2-1.4kg
£24.50 Add to basket