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‘We care about the animals on our farm, so we make sure they’re happy and have a good life. We treat the birds with respect.’ – Reg Johnson – Johnson & Swarbrick

The famous Goosnargh chicken and duck is supplied to the finest chefs around the country including Nigel Howarth of Northcote Manor, Mark Hix of Hix Restaurants, Chris and Jeff Galvin of Galvin Restaurants and Sydney Aldridge of Fortnum and Mason; confirming the quality of the poultry is second to none.

Please note that whole ducks and crowns are only available for delivery on Fridays.

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