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The Grid Iron Gourmet

A selection of our favourite recipes and some tips and guides.

Recipe Collections

Browse through the themes below to discover meals that match the way you want to cook right now. Whether you’re after comfort, bold spice, quick weekday wins or something special for the weekend, there’s a collection to guide you.

A whole lamb shoulder is a glorious cut for slow roasting, full of rich flavour and meltingly tender meat. Cooking it on a kamado-style grill brings gentle, smoky heat and an irresistible crust, but it works just as beautifully in a conventional oven. Here’s how to make this centrepiece shine.

Whole Lamb Shoulder Oven 2

Whole Lamb Shoulder on the Kamado Grill (or conventional oven)

Grid Iron Gourmet - How to Cook Boston Butt r

How to Cook a Boston Butt

Grid Iron Gourmet - Puffed Pork Scratchings r

Puffed Pork Scratchings

Grid Iron Gourmet - Roast Chicken and Cherry Tomatoes l

Butter-Roast Chicken with Vine Tomatoes and Tenderstem Broccoli

Grid Iron Gourmet - Ghee r

How to Make Ghee at Home

Grid Iron Gourmet - Ribeye in Peppercorn Sauce r

Ribeye Steak with Creamy Peppercorn Sauce

Grid Iron Gourmet - Tomato Sauce Base Recipe r

Roasted Tomato & Herb Sauce (Batch Cook)

Grid Iron Gourmet - Roast Free Range Chicken Legs r

BBQ Chicken Legs with Grilled Corn on the Cob

Grid Iron Gourmet - Indian Cottage Pie

Indian-Spiced Cottage Pie with Turmeric Mash