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The Grid Iron Gourmet

A selection of our favourite recipes and some tips and guides.

Enjoy the elegance of stuffed saddle of lamb, a show-stopping dish perfect for special occasions. This recipe features a filling of spinach and mushrooms, encased in tender lamb that’s been expertly seasoned and roasted to perfection. The combination of earthy mushrooms and fresh spinach complements the succulent lamb, providing a mixture of flavours that promise to impress any dinner guest. Whether you’re hosting a festive gathering or a sophisticated dinner party, this stuffed saddle of lamb is sure to be the centrepiece of your table.

Recipe Collections


Stuffed Saddle of Lamb with Spinach and Mushrooms

Middle Eastern Lamb Stew Recipe

Spicy Middle Eastern Lamb Stew

Barnsley Chop Black Garlic

Barnsley Chops with Black Garlic & Green Beans Almondine

Minced Beef Bolgnese Recipe

Minced Beef Bolognese

Roast Chicken Leg with Pancetta Lardons

Roast Chicken Leg with Pancetta

How to Cook Pork Boston Butt

How to Smoke a Boston Butt

Herb Crust Rack of Lamb Recipe

Oven Roasted Rack of Lamb with Herb Crust

Roast Pork Tenderloin

Roast Pork Tenderloin

How to Cook Pork Tenderloin

How to Cook Pork Tenderloin (Fillet)