The Grid Iron Gourmet

This is a hearty, warming casserole with lots of umami flavour.

A vibrant, fiery dish that offers a gorgeous alternative to the more traditional madras. Direct from Spice Kitchen, we love it with extra heat!

Garlic, mushrooms and bacon pair beautifully with the gentle taste of the partridge breast.

As a boy, I made pork pies in my dad’s butcher’s shop and I can be taken straight back there by the lardy smell of a hot pork pie straight out of the

This classic dish features our Yorkshire native breed beef fillet and our Outlaw Gin cured bresaola.

Rabbit has a slightly sweet, gentle gamey flavour and a soft texture, with wild rabbit having a much deeper flavour than farmed.

A hearty, warming dish using our Yorkshire Bratwurst. Really simple to make.

Inspired by Zizzi's "Casareccia Pollo Picante", this is a lovely creamy, spicy pasta that goes really well with a pork chop.

Perfect pairing of pork and mushrooms in this easy to make and subtle dish featuring rare breed pork chops.