Browse through the themes below to discover meals that match the way you want to cook right now. Whether you’re after comfort, bold spice, quick weekday wins or something special for the weekend, there’s a collection to guide you.
Onglet is one of the most tastiest steak cuts you can cook. Sometimes called hanger steak, it has a loose, open grain and a deep beefy character that works particularly well over high heat.
The key is simple: cook it quickly, keep it rare to medium-rare, let it rest, then slice it thinly across the grain.
Served here with a sharp, herby chimichurri and ripe summer tomatoes, it makes a simple warm-weather supper that puts the flavour of the beef first.
