The Grid Iron Gourmet

Enjoy our belly pork porchetta! It's a rustic yet refined dish that showcases the quality of native breed pork, perfect for a special occasion.

Some ways to cook one of our smoked gammon hocks

Here's a simple way to cook fillet steak and some suggestions for perfect pairing

Here are a couple of tried and tested methods for cooking boneless lamb shoulder.

This Pheasant Breast with Mashed Potato and Grilled Vegetables is a delightful combination of flavours and textures.

Here's a basic method for roasting one of our Wild Pheasants

Here's a simple yet effective way to prepare bavette steak.

Here are some methods to turn this rather underrated cut into a show-stopper:

Here's a quick recipe for Italian meatballs using our rare breed pork mince.