Browse through the themes below to discover meals that match the way you want to cook right now. Whether you’re after comfort, bold spice, quick weekday wins or something special for the weekend, there’s a collection to guide you.
Boneless lamb leg works particularly well here because it gives plenty of meat without the heavier fat content of shoulder. Cooking it in large pieces in the Ninja Foodi keeps the lamb succulent while allowing it to become tender enough to pull apart.
Aubergine, peppers and courgettes are cooked separately at the end rather than under pressure, so they keep some texture instead of disappearing into the sauce. Lemon, herbs and yoghurt keep the finished dish fresh.
It makes a substantial, protein-rich meal without needing rice, couscous or potatoes, although there are plenty of options if you want to serve it more traditionally.
