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The Grid Iron Gourmet

A selection of our favourite recipes and some tips and guides.

Our Latest Recipes & Guides

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Smoked Gammon Hock Mac & Cheese

Smoked Gammon Hock Mac & Cheese

This ultimate comfort food features our smoked gammon hock, Ogleshield raclette cheese, Old Winchester cheese and Yorkshire Pasta.
What is a whole Picanha and how do you cook it?

What is a whole Picanha and how do you cook it?

The picanha is a cut from the top of the rump also known, in the UK, as a rump cap. The whole picanha is a triangular shaped joint with a crescent of
Pork Casserole with Cheese Dumplings

Pork Casserole with Cheese Dumplings

This is a hearty, warming casserole with lots of umami flavour.
Rajasthani Lamb Curry

Rajasthani Lamb Curry

A vibrant, fiery dish that offers a gorgeous alternative to the more traditional madras. Direct from Spice Kitchen, we love it with extra heat!
Wild Partridge Fillets in Old Fashioned Streaky Bacon

Wild Partridge Fillets in Old Fashioned Streaky Bacon

Garlic, mushrooms and bacon pair beautifully with the gentle taste of the partridge breast.
Home Made Pork Pie

Home Made Pork Pie

As a boy, I made pork pies in my dad’s butcher’s shop and I can be taken straight back there by the lardy smell of a hot pork pie straight out of the
Beef Wellington

Beef Wellington

This classic dish features our Yorkshire native breed beef fillet and our Outlaw Gin cured bresaola.
How to Cook Wild Rabbit

How to Cook Wild Rabbit

Rabbit has a slightly sweet, gentle gamey flavour and a soft texture, with wild rabbit having a much deeper flavour than farmed.
Yorkshire Bratwurst Casserole with Sauerkraut

Yorkshire Bratwurst Casserole with Sauerkraut

A hearty, warming dish using our Yorkshire Bratwurst. Really simple to make.