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The Grid Iron Gourmet

A selection of our favourite recipes and some tips and guides.

Our Latest Recipes & Guides

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How to Cook Wild Rabbit

How to Cook Wild Rabbit

Rabbit has a slightly sweet, gentle gamey flavour and a soft texture, with wild rabbit having a much deeper flavour than farmed.
Yorkshire Bratwurst Casserole with Sauerkraut

Yorkshire Bratwurst Casserole with Sauerkraut

A hearty, warming dish using our Yorkshire Bratwurst. Really simple to make.
Pork Chops with Casareccia Picante

Pork Chops with Casareccia Picante

Inspired by Zizzi's "Casareccia Pollo Picante", this is a lovely creamy, spicy pasta that goes really well with a pork chop.
Pork Chop in a Creamy Mushroom Sauce

Pork Chop in a Creamy Mushroom Sauce

Perfect pairing of pork and mushrooms in this easy to make and subtle dish featuring rare breed pork chops.
Pea Soup with Smoked Gammon

Pea Soup with Smoked Gammon

This is one of our favourite soups and a great way to use up any leftover gammon or bacon.
Toad in the Hole

Toad in the Hole

A quick and easy supper, with Yorkshire pudding and sausages.
Smoked Gammon and Harissa Braised Beans

Smoked Gammon and Harissa Braised Beans

This is a rich spiced dish with succulent strips of smoked gammon.
Fiery Smoked Gammon Tacos

Fiery Smoked Gammon Tacos

A Mexican inspired flavour bomb, heat from chipotle chilli, sweetness from pineapple and cool creaminess from the avocado.
Smoked Gammon Hock & Mustard Terrine

Smoked Gammon Hock & Mustard Terrine

Our smoked gammon hocks make a great terrine for a starter for dinner or a great summer picnic.