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SteakHolder Group
Grid Iron Gourmet
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BUTCHERY
Beef
Beef Steaks & Ribs
Beef Roasting Joints
Beef – Diced & Minced
Beef – Other Cuts
Pork
Pork -Chops, Steaks, Daubes & Ribs
Pork – Roasting Joints
Pork – Diced & Minced
Pork – Other Cuts
Yorkshire Lamb
Yorkshire Lamb – Racks Cutlets & Ribs
Yorkshire Lamb – Roasting Joints
Yorkshire Lamb – Diced & Minced
Yorkshire Mutton
Poultry
Free Range Chicken
Duck
Game
Burgers & Sausages
Bacon & Ham
Meat Selection Boxes
Home Charcuterie & Bacon Making
BBQ, Smoking & Grilling
Charcuterie Products
Bacon & Ham
Snacks
Ready Meals & Easy Cooking
Pies
Salumi – Cured & Fermented
Smoked Products
Burgers & Sausages
Pudding Sticks
CHEESE & DAIRY
PANTRY
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Herbs & Spices
Oils & Dressings
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The Grid Iron Gourmet
A selection of our favourite recipes and some tips and guides.
Our Latest Recipes & Guides
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Bacon & Gammon
Baking
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Beef
Charcuterie
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Lamb
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Poultry
How to Cook Our Belly Pork Porchetta
Enjoy our belly pork porchetta! It's a rustic yet refined dish that showcases the quality of native breed pork, perfect for a special occasion.
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How to Cook Smoked Gammon Hock
Some ways to cook one of our smoked gammon hocks
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How to Cook Fillet Steak
Here's a simple way to cook fillet steak and some suggestions for perfect pairing
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How to Cook Boneless Lamb Shoulder
Here are a couple of tried and tested methods for cooking boneless lamb shoulder.
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Pheasant Breast with Mashed Potato and Grilled Vegetables
This Pheasant Breast with Mashed Potato and Grilled Vegetables is a delightful combination of flavours and textures.
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Roasted Pheasant with Bacon and Herbs
Here's a basic method for roasting one of our Wild Pheasants
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How to Cook Bavette Steak
Here's a simple yet effective way to prepare bavette steak.
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How to Cook Pork Collar
Here are some methods to turn this rather underrated cut into a show-stopper:
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Pork Meatballs
Here's a quick recipe for Italian meatballs using our rare breed pork mince.
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