The Grid Iron Gourmet

Rabbit has a slightly sweet, gentle gamey flavour and a soft texture, with wild rabbit having a much deeper flavour than farmed.

A hearty, warming dish using our Yorkshire Bratwurst. Really simple to make.

Inspired by Zizzi's "Casareccia Pollo Picante", this is a lovely creamy, spicy pasta that goes really well with a pork chop.

Perfect pairing of pork and mushrooms in this easy to make and subtle dish featuring rare breed pork chops.

This is one of our favourite soups and a great way to use up any leftover gammon or bacon.

A quick and easy supper, with Yorkshire pudding and sausages.

This is a rich spiced dish with succulent strips of smoked gammon.

A Mexican inspired flavour bomb, heat from chipotle chilli, sweetness from pineapple and cool creaminess from the avocado.

Our smoked gammon hocks make a great terrine for a starter for dinner or a great summer picnic.