The Grid Iron Gourmet

This ultimate comfort food features our smoked gammon hock, Ogleshield raclette cheese, Old Winchester cheese and Yorkshire Pasta.

The picanha is a cut from the top of the rump also known, in the UK, as a rump cap. The whole picanha is a triangular shaped joint with a crescent of

This is a hearty, warming casserole with lots of umami flavour.

A vibrant, fiery dish that offers a gorgeous alternative to the more traditional madras. Direct from Spice Kitchen, we love it with extra heat!

Garlic, mushrooms and bacon pair beautifully with the gentle taste of the partridge breast.

As a boy, I made pork pies in my dad’s butcher’s shop and I can be taken straight back there by the lardy smell of a hot pork pie straight out of the

This classic dish features our Yorkshire native breed beef fillet and our Outlaw Gin cured bresaola.

Rabbit has a slightly sweet, gentle gamey flavour and a soft texture, with wild rabbit having a much deeper flavour than farmed.

A hearty, warming dish using our Yorkshire Bratwurst. Really simple to make.