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The Grid Iron Gourmet

A selection of our favourite recipes and some tips and guides.

Our Latest Recipes & Guides

Pork Cheek & Chorizo

Pork Cheek & Chorizo

One of our favourite dishes is braised pork cheek. Here we've added some of our cooking chorizo and topped it with some slices of potato.
BBQ Rack of Yorkshire Lamb with Black Garlic and Herb Crust

BBQ Rack of Yorkshire Lamb with Black Garlic and Herb Crust

Get away from those BBQ days of sausages and burgers, and up your game to a decadent level. Perfect for a summer Sunday or a special evening of al fr
Leftover Brisket Hash

Leftover Brisket Hash

This is a great way to use leftover brisket when you've had a BBQ.
Roast Herb Crusted Yorkshire Lamb Rump

Roast Herb Crusted Yorkshire Lamb Rump

A simple and quick roast lamb lunch for any season.
Flat Iron Steaks with Olive Tapenade

Flat Iron Steaks with Olive Tapenade

Beef flat iron steaks are cooked with fresh rosemary or thyme leaves and served with a delicious olive tapenade
Garlic and Herb Butter Roast Lamb

Garlic and Herb Butter Roast Lamb

A delicious lamb roast that perfect for the weekend or special occasions topped with a garlic and herb butter.
Texas Beef Short Ribs

Texas Beef Short Ribs

Native breed short ribs lend themselves really well to a long slow smoke on the BBQ
Texas Brisket

Texas Brisket

Texas brisket is one of the classic BBQ cuts. A slow smoked whole or half brisket with some salt and pepper rub.
How to Cook Yorkshire Lamb

How to Cook Yorkshire Lamb

Being based in the Yorkshire Dales, we are lucky to have some of the best lamb in the UK, if not the world.