Nestled in the heart of North Yorkshire, Grid Iron Meat is your gateway to a foodie adventure that celebrates the rich bounty of the region’s landscapes. Our wild game is sourced from local estates and delivered to your doorstep.
Our collection of wild game harks back to a time when food was cherished for its authenticity and flavour. These are not just cuts of meat; they’re a taste of history, steeped in the customs of rural North Yorkshire.
Our selection includes a variety of wild game, each with its own distinctive flavour. Whether you’re looking for the robust depth of venison, the tender succulence of pheasant, or the earthy richness of partridge, our range caters to all palates. Sourced from estates renowned for sustainable practices, our game is a testament to the harmony between man and nature.
Cooking with wild game is an art form, and we’re here to be your guides. Explore our Grid Iron Gourmet section for an array of recipes and cooking tips that will boost your kitchen skills. From hearty casseroles to elegant roasts, our suggestions will help you get the most out of your shopping.