Buy other beef cuts online from Grid Iron Meat, with native breed beef prepared fresh and delivered from North Yorkshire. This collection brings together the cuts that don’t always fit neatly into steaks or roasting joints, from shin, oxtail and ox cheek to marrow bones, brisket, suet and burgers.
Whether you’re cooking low and slow, making stock, building a proper pie filling or looking for a harder-to-find cut with more character, you’ll find plenty here to explore. For ideas once you’ve chosen your cut, browse our beef recipes.
Our other beef cuts range brings together native breed cuts chosen for flavour, versatility and proper cooking reward. Sourced from North Yorkshire farms, this is where you'll find the less obvious cuts that suit slow braises, rich stocks, traditional dishes and nose-to-tail cooking.
From marrow bones and suet to shin, oxtail, ox cheek and brisket, you can shop the full range in one place and order online for delivery across the UK. It's a useful page for confident home cooks, slow-cooking fans and anyone looking for beef cuts with more depth and personality.
If you're after rich, slow-cooked flavour, our beef shin, oxtail and ox cheek are excellent choices for braises, stews and long, gentle cooking.
If you're cooking with stock, sauces or traditional kitchen staples in mind, our beef marrow bone rings, beef marrow bone boats and beef bones for stock are a great place to start.
If you want something practical and versatile, our native breed beef burgers, whole brisket and osso buco give you options for everything from barbecues to slow weekend cooking.
Need inspiration once you've chosen your cut? Visit our beef recipes for ideas covering slow-cooked dishes, traditional favourites and flavour-led beef cooking.
