READY TO EAT
For boards
Sliced cured meats and salumi for sharing, grazing and serving alongside drinks.
Build a boardGRID IRON MEAT / THE BUTCHERY
Cured meats for sharing, cooking and making your own. Find the range that suits your table.
CHARCUTERIE FOR THE TABLE AND KITCHEN
From ready-to-eat cured meats and salumi to smoked products, black pudding and charcuterie for cooking, find the cut or collection that suits how you want to serve it.
CHOOSE HOW YOU WILL ENJOY IT
Three useful routes into the range, whether you are sharing, cooking or looking for traditional favourites.
READY TO EAT
Sliced cured meats and salumi for sharing, grazing and serving alongside drinks.
Build a board
IN THE KITCHEN
Lardons, nduja, smoked meats and other cuts that bring savoury depth to everyday cooking.
Cook with charcuterie
BRITISH CLASSICS
Explore black pudding, bacon and other familiar cured-meat favourites for the table.
Shop traditional favourites
Explore a carefully chosen selection of salami, coppa, bresaola and other cured meats from Mount Grace, with plenty of character for boards and everyday cooking.
MAKE YOUR OWN
Making bacon or cured meats at home? Explore useful cuts and ingredients, from pork belly and loin to jowl, back fat and beef for bresaola.
Shop home charcuterieFROM THE BRITISH BUTCHERY
From black pudding and smoked bacon to salami, coppa and ready-to-eat cured meats, British charcuterie covers many styles. Find what suits the meal, rather than searching through one mixed list.
READY TO CHOOSE?
Choose what suits how you cook, eat and entertain, or read our practical Grid Iron Gourmet guides before you order.