British Salumi – Dry Cured and Fermented Meat Products
We’re building up our collection of salumi made from local native breed beef and pork.
If you don’t see the cut or size that you need please get in touch and we’ll do our very best to help.
Showing all 17 results
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Cold Smoked Collar Bacon – 227g (8oz)
£3.95 Add to basket -
Cold Smoked Pancetta Tesa (flat block)
£5.25 – £19.95 Select options -
Collar Bacon – 227g (8oz)
£3.80 Add to basket -
Guanciale – Piece – 250g
£4.75 Read more -
Guanciale – Sliced – 227g
£4.75 Read more -
Native Breed Chorizo
£5.95 Add to basket -
North Yorkshire Wagyu Beef – Beer Sticks
£6.95 Read more -
Old Fashioned Back Bacon – 227g 8oz
£3.80 Add to basket -
Old Fashioned Smoked Back Bacon – 227g (8oz)
£3.95 Add to basket -
Old Fashioned Smoked Back Bacon Lardons – 250g
£4.25 Add to basket -
Old Fashioned Smoked Streaky Bacon – 227g (8oz)
£3.95 Add to basket -
Old Fashioned Streaky Bacon – 227g (8oz)
£3.80 Add to basket -
Smoked Guanciale Piece – 250g
£5.25 Read more -
Smoked Guanciale Sliced – 227g (8oz)
£4.75 Read more -
Whole Smoked Guanciale – approx 1.2-1.4kg
£24.50 Read more -
Wildman Yorkshire Chorizo
£5.78 Select options -
Wildman Yorkshire Salami
£5.78 Add to basket