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Yorkshire Chorizo

Yorkshire Chorizo – A classic British Chorizo made in Yorkshire.

Not the first place you would think of when looking for a Spanish style sausage, but these paprika based treats are made right here in Yorkshire.

55g minimum



£3.80

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Our butchers tips

Yorkshire Chorizo is made from Yorkshire pork in Yorkshire. The pork is minced and seasoned with paprika and other spices, then fermented and air dried to make Yorkshire Chorizo, a Spanish style, cured sausage. We wanted to have a chorizo as part of our charcuterie range as it's very popular and versatile. The warm smokey flavours are reminiscent of warmer climates, but bring some heat to the beautiful Yorkshire Dales.

Yorkshire Chorizo is Gluten & Dairy Free. It can be eaten sliced on a charcuterie board or used to enhance the flavour of cooked dishes.

Chorizo can be eaten as is (sliced or in a sandwich), barbecued, fried, or boiled. It also can be used as a replacement for other meat ingredients and brings with it a very distinctive flavour.

Once opened, Yorkshire Chorizo is best kept unwrapped to allow it to breath. It may grow small white mould spots on the surface, these can be brushed off before eating. It is best consumed within a few days of opening as it will become dry and hard after a while.

This smokey sausage will brighten up any dish by adding a taste of the Mediterranean Yorkshire. Try it in stews, rice dishes, salads, soups and anything else you can think of.

James Martin visited us in 2019 and cooked with Yorkshire Chorizo for his Islands to Highlands show broadcast in 2020. He was accompanied by, Yorkshire chef, Brian Turner who really enjoyed our charcuterie and said the bacon was the best he'd had for a long time.

NUTRITION: (Mean value per 100g) Energy 1878.1kJ, Energy 448kcal, Fat 39.7g, of which saturates 14.4g, Carbohydrate 0.6g, of which sugars 0.1g, Protein 22.1g, Salt 3.9g
INGREDIENTS: Yorkshire Pork, Curing Salts, Garlic (4%), Paprika (1%), Preservative: E250 ALLERGENS: None
Made with 124g meat per 100g finished product. Moisture is lost during curing and maturation. Av. pack weight 56g

We prepare your order in our butchery on the day before delivery to ensure that everything reaches you in the best condition.

UK MAINLAND DELIVERIES

We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.

Our delivery service allows you to pick a delivery date in advance when you reach the checkout. We are currently trying to restrict our delivery days to Wednesday, Thursday & Friday to enable us to plan efficiently. If you prefer a different day please get in touch and we’ll do our very best to help.

Delivery is free on orders over £45.

 

Restricted Areas

Unfortunately we are unable, currently, to provide a delivery service to some areas in Scotland. This is due to the time sensitive nature of our products which must be delivered in 24 hours. These are:

Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16

Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41

Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 – Northern Ireland

FREE LOCAL DELIVERY ON ORDERS OVER £25

WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.

The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.

When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know. 

Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.

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