From a farm near Otley in Yorkshire, this lamb has been raised with utmost care and attention, ensuring not only supreme taste but also adherence to ethical and sustainable farming practices.
Suffolk lamb is known for its rich and slightly sweet taste. The meat is succulent and juicy, often praised for its excellent balance of fat and lean muscle. This fat imparts a lot of the flavour and keeps the meat moist during cooking.
The meat is tender, with a fine grain. It’s less fibrous than some other breeds, making it a good choice for a variety of cooking methods.
Suffolk lamb responds well to various cooking methods, including roasting, grilling, and slow-cooking. Its balanced fat content helps to keep the meat tender and tasty, even when cooked for longer periods.