Welcome to our Classic Steaks collection, where premium quality meets tradition.

Each steak is sourced exclusively from North Yorkshire native breed cattle, renowned for their rich heritage and superior meat quality.

We take pride in our careful dry-aging process, which uses Himalayan rock salt to naturally tenderise the meat and enhance its deep, rich taste. Aged for a minimum of 28 days, these steaks offer exceptional texture and flavour. Whether you’re preparing a special meal or simply want the best on your plate, our Classic Steaks are sure to impress.