FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
A prime cut of beef with the bone left in for extra depth of flavour, hand-cut from slow-grown native breed cattle reared on Yorkshire pastures.
The bone in sirloin combines the tenderness of a sirloin with the rich, juicy flavour imparted by the bone during cooking. Perfect for grilling, pan-searing, or roasting, it’s a steakhouse favourite with the exceptional quality of native breed beef.
£19.89
Our bone in sirloin steaks are cut from carefully sourced native breed cattle raised in North Yorkshire. These slower-maturing breeds are reared on a grass-based diet, producing beef with a deeper flavour and natural marbling that sets it apart from standard supermarket steaks.
About the Cut
The sirloin sits along the back of the animal, prized for its balance of tenderness and robust flavour. Leaving the bone in enhances succulence and creates a steak that cooks evenly, with the bone helping to retain juices and intensify taste. At a generous 18oz, it’s ideal for a hearty meal or sharing between two.
Cooking Methods
Grill/Barbecue: Cook over high heat for a charred crust and juicy centre.
Pan-Sear & Oven Finish: Start in a heavy cast-iron pan, then finish in the oven for perfect medium-rare.
Reverse Sear: Slow-roast at a low temperature before searing in a hot pan for precise control.
Nutritional Value & Health Benefits
Rich in high-quality protein, iron, and B-vitamins, sirloin provides essential nutrients for energy and recovery. Native breed beef, reared on natural forage, often contains healthier ratios of omega-3 to omega-6 fats compared to intensively farmed meat.
Why Choose Native Breed Beef?
By choosing native breed beef you’re supporting sustainable farming and the preservation of rare and traditional cattle breeds. These animals thrive on Yorkshire pastures, producing meat with a unique depth of flavour that reflects the land they’re raised on.
Our bone in sirloin steaks are cut from carefully sourced native breed cattle raised in North Yorkshire. These slower-maturing breeds are reared on a grass-based diet, producing beef with a deeper flavour and natural marbling that sets it apart from standard supermarket steaks.
About the Cut
The sirloin sits along the back of the animal, prized for its balance of tenderness and robust flavour. Leaving the bone in enhances succulence and creates a steak that cooks evenly, with the bone helping to retain juices and intensify taste. At a generous 18oz, it’s ideal for a hearty meal or sharing between two.
Cooking Methods
Grill/Barbecue: Cook over high heat for a charred crust and juicy centre.
Pan-Sear & Oven Finish: Start in a heavy cast-iron pan, then finish in the oven for perfect medium-rare.
Reverse Sear: Slow-roast at a low temperature before searing in a hot pan for precise control.
Nutritional Value & Health Benefits
Rich in high-quality protein, iron, and B-vitamins, sirloin provides essential nutrients for energy and recovery. Native breed beef, reared on natural forage, often contains healthier ratios of omega-3 to omega-6 fats compared to intensively farmed meat.
Why Choose Native Breed Beef?
By choosing native breed beef you’re supporting sustainable farming and the preservation of rare and traditional cattle breeds. These animals thrive on Yorkshire pastures, producing meat with a unique depth of flavour that reflects the land they’re raised on.
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
