Shop BBQ meat online from Grid Iron Meat, with native breed cuts chosen for grilling, smoking and proper outdoor cooking. From steaks, burgers and sausages to brisket, ribs and pork shoulder, this is a range built for everything from quick family barbecues to longer low and slow weekend cooks.
Low & Slow BBQFor brisket, ribs, pork shoulder and other cuts that reward time, smoke and patience.
Family BBQEasy crowd-pleasers for relaxed outdoor cooking, from burgers and sausages to chicken and grill-ready favourites.
Steaks for the GrillBig-flavoured beef cuts for direct heat, whether you’re cooking over charcoal, gas or open fire.
Smoking CutsBrisket, ribs and pork cuts with the size, fat and structure that suit longer cooks.
If low and slow is where you want to start, choose the cuts that are built for it. Brisket, ribs, Boston butt and larger joints give you the fat cover, flavour and cooking reward that make smoking worth the wait.
Our Low & Slow BBQ collection is the best place to go if you’re planning an all-day cook or looking for the kind of cuts that come into their own over fire and smoke.
For faster cooking over high heat, look to steaks, chops, chicken thighs, sausages and burgers with plenty of character. These are the cuts that suit a quick sear, good colour and proper flavour without a long prep window.
Whether you’re cooking for two or feeding a crowd, the full BBQ shop brings together the best grill-ready options in one place.
Not every barbecue needs to be an all-day project. If you want the easy wins, start with burgers, sausages, chicken and other straightforward crowd-pleasers that make outdoor cooking feel relaxed rather than complicated.
From quick grill nights to slower smoking projects, this page is designed to help you find the right route into the range. Choose the style that suits how you cook, then shop the cuts with the flavour, fat and character to make it worthwhile.
