There’s lamb shoulder for a slower roast, a substantial T-bone for steak night, gammon steaks and diced pork for easier midweek meals, plus Wagyu mince that’s useful for far more than burgers.
And for something ready to eat, there’s Mount Grace Bresaola too.
All of these prices run through to Saturday 10 October.
All at special prices for a limited time while stocks last.
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With the clocks moving forward and lighter evenings returning, it’s the ideal time to start thinking about relaxed spring cooking and the first outdoor meals of the year.
These steak collections and native breed burgers are perfectly suited to this time of year. All are prepared from heritage breed, grass-fed beef and can be ordered in advance with confidence, as they freeze exceptionally well — allowing you to make the most of the season whenever the opportunity arises.
