As ever, everything is prepared fresh, carefully packed and ready to cook now or freeze for later.
This week’s offers are built for easy August eating, whether you’re firing up the barbecue, cooking for friends or simply stocking the fridge with useful favourites. There’s whole bavette and a thick-cut rib chop for something special, alongside beef burgers, chicken thighs and mince for simple midweek and weekend meals. We’ve also included our rare breed pork collar joint, a versatile cut that’s excellent slow-cooked, roasted or cooked over charcoal. All six are reduced by 10% for a limited time.
Join our mailing list for early access to limited offers, exclusive vouchers and seasonal inspiration from the Grid Iron kitchen.
We only send emails worth opening.
Exclusive subscriber discounts – Advance notice of rare cuts and boxes – Recipe ideas and cooking inspiration
No spam. Unsubscribe anytime.
With the clocks moving forward and lighter evenings returning, it’s the ideal time to start thinking about relaxed spring cooking and the first outdoor meals of the year.
These steak collections and native breed burgers are perfectly suited to this time of year. All are prepared from heritage breed, grass-fed beef and can be ordered in advance with confidence, as they freeze exceptionally well — allowing you to make the most of the season whenever the opportunity arises.
