As ever, everything is prepared fresh, carefully packed and ready to cook now or freeze for later.
This week’s offers are built around proper spring cooking for the days ahead: a good lamb joint for Sunday, steaks for a quick supper or a weekend cook, and rare breed pork cuts that’ll work well in the pan, oven or over the grill.
It’s a useful mix for early May — not too dependent on the weather, but still with enough here for a relaxed weekend meal if things brighten up.
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With the clocks moving forward and lighter evenings returning, it’s the ideal time to start thinking about relaxed spring cooking and the first outdoor meals of the year.
These steak collections and native breed burgers are perfectly suited to this time of year. All are prepared from heritage breed, grass-fed beef and can be ordered in advance with confidence, as they freeze exceptionally well — allowing you to make the most of the season whenever the opportunity arises.
