As ever, everything is prepared fresh, carefully packed and ready to cook now or freeze for later.
A mixed selection this Sunday — some quick-cooking cuts, a couple of roasting options and something small for the charcuterie board.
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With the clocks moving forward and lighter evenings returning, it’s the ideal time to start thinking about relaxed spring cooking and the first outdoor meals of the year.
These steak collections and native breed burgers are perfectly suited to this time of year. All are prepared from heritage breed, grass-fed beef and can be ordered in advance with confidence, as they freeze exceptionally well — allowing you to make the most of the season whenever the opportunity arises.
