DELIVERY IS FREE ON ORDERS OVER £50
Choose your delivery date at the checkout.

FRESH, NOT FROZEN

DELIVERY FREE OVER £45

PICK DELIVERY DATE AT CHECKOUT

FROM LOCAL FARMS

Classic Cuts Steak Selection

North Yorkshire, Heritage Breed Steaks from Grass Fed Cattle

Salt aged for at least 28 days.

If you’re a fan of traditional steaks, enjoy some premium grilling with our Classic Cuts Selection, featuring handpicked sirloin, ribeye, and rump steaks. Perfectly aged for optimum flavour and tenderness, these classic steaks promise a top-tier dining experience right from your grill.

2 x 10oz (284g) Sirloin Steaks

2 x 10oz (284g) Ribeye Steaks

2 x 10oz (284g) Rump Steaks

Original price was: £77.65.Current price is: £69.88.

Classic Steak Cuts Selection from Grid Iron Meat

Enjoy the quintessential British steak experience with our Classic Steak Cuts Selection, specially curated for the discerning meat lover. This premium collection includes two each of our finest classic cuts: sirloin, ribeye, and rump steaks, all weighing in at a generous 10 ounces per steak.

Each steak in this selection comes from native breed cattle that have been grass-fed on the pastures of North Yorkshire. These breeds are celebrated for their superior taste and texture, which we enhance through traditional rearing methods on local farms. This commitment to quality and sustainability not only supports local agriculture but also ensures a product that is both exceptional in taste and ethically produced.

Our steaks are dry-aged for a minimum of 28 days using Himalayan rock salt, a process that intensifies their natural flavours while tenderising the meat to perfection. The result is a steak that is not only tender and succulent but also rich with a depth of flavour that is truly unrivalled.

Sirloin Steaks: Renowned for their balance of tenderness and taste, our sirloin steaks offer a robust beefy flavour, making them a perfect choice for grilling or frying.

Ribeye Steaks: Favoured for their marbling, these steaks promise a juicy, flavour-packed experience. The rich marbling melts during cooking, infusing the meat with unmatched juiciness and a smooth, luxurious texture.

Rump Steaks: Often hailed as the butcher’s favourite, rump steaks are leaner yet bursting with deep, concentrated beef flavours. Ideal for those who appreciate a meatier chew without sacrificing tenderness.

Whether pan-seared to a delectable crust or grilled to smoky perfection, our steaks offer a versatile base for a variety of culinary creations. Pair them with a simple sprinkle of sea salt and a dash of freshly ground pepper, or experiment with aromatic herbs and robust spices.

Ideal for a family feast, a sophisticated dinner party, or as a thoughtful gift for a food enthusiast, our Classic Steak Cuts Selection embodies the tradition and flavour of North Yorkshire’s finest meats. Enjoy a true taste of the countryside with every bite.

Delivery is free on orders over £45. 

Choose your delivery day at the checkout

Our butchers tips

Classic Steak Cuts Selection from Grid Iron Meat

Enjoy the quintessential British steak experience with our Classic Steak Cuts Selection, specially curated for the discerning meat lover. This premium collection includes two each of our finest classic cuts: sirloin, ribeye, and rump steaks, all weighing in at a generous 10 ounces per steak.

Each steak in this selection comes from native breed cattle that have been grass-fed on the pastures of North Yorkshire. These breeds are celebrated for their superior taste and texture, which we enhance through traditional rearing methods on local farms. This commitment to quality and sustainability not only supports local agriculture but also ensures a product that is both exceptional in taste and ethically produced.

Our steaks are dry-aged for a minimum of 28 days using Himalayan rock salt, a process that intensifies their natural flavours while tenderising the meat to perfection. The result is a steak that is not only tender and succulent but also rich with a depth of flavour that is truly unrivalled.

Sirloin Steaks: Renowned for their balance of tenderness and taste, our sirloin steaks offer a robust beefy flavour, making them a perfect choice for grilling or frying.

Ribeye Steaks: Favoured for their marbling, these steaks promise a juicy, flavour-packed experience. The rich marbling melts during cooking, infusing the meat with unmatched juiciness and a smooth, luxurious texture.

Rump Steaks: Often hailed as the butcher’s favourite, rump steaks are leaner yet bursting with deep, concentrated beef flavours. Ideal for those who appreciate a meatier chew without sacrificing tenderness.

Whether pan-seared to a delectable crust or grilled to smoky perfection, our steaks offer a versatile base for a variety of culinary creations. Pair them with a simple sprinkle of sea salt and a dash of freshly ground pepper, or experiment with aromatic herbs and robust spices.

Ideal for a family feast, a sophisticated dinner party, or as a thoughtful gift for a food enthusiast, our Classic Steak Cuts Selection embodies the tradition and flavour of North Yorkshire’s finest meats. Enjoy a true taste of the countryside with every bite.

We prepare your order in our butchery on the day before delivery to ensure that everything reaches you in the best condition.

UK MAINLAND DELIVERIES

We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.

Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.

We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.

Delivery is free on orders over £50. (under £50 = £12.95) Sorry This is due to the cost involved in our chilled packaging and courier cost.

 

Restricted Areas

WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:

Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16

Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41

Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –

Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT

FREE LOCAL DELIVERY ON ORDERS OVER £25

WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.

The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.

When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know. 

Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.