Enjoy the ultimate steak experience with our Sharing Steaks, perfect for those who love to share something truly special.
Each steak is cut from premium native breed beef, raised on local North Yorkshire farms and known for its exceptional quality. Our beef is dry-aged for a minimum of 30 days using Himalayan rock salt, enhancing the richness and tenderness of every cut.
Whether you’re hosting a dinner party or simply enjoying a meal with loved ones, these generously sized steaks are designed to be shared and savoured.
We’re proud to support FareShare Yorkshire.