A variety of cuts from two full “roastings” of this beautiful Hereford. Great marbling and fat covering with a lovely dark colour. This will cook and eat really well.
SteakHolder is for customers who want first access to a small range of selected dry-aged steaks with real provenance behind them.
Each selection is built around carefully chosen single-breed beef from a local farm, selected for its suitability for dry ageing and matured for the optimum period with Himalayan rock salt.
The result is a limited line-up with real character, selected for flavour and eating quality.
Dry ageing gives beef time to deepen in flavour and develop the texture that makes a good steak worth cooking properly.
By ageing selected beef for the optimum period with Himalayan rock salt, the focus stays on concentration, depth, and eating quality rather than novelty.
Early access to new SteakHolder selections by email
Breed and farm detail where available
Notes on provenance, ageing, and selected cuts
A small, limited selection rather than a broad catalogue
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