28 Day Salt Aged, Grass Fed, English Red Poll
The colour of this beef is fantastic, with the typical fat that comes from grass fed beef. We’ve dry aged it for 28 days with Himalayan rock salt. It has a soft texture and a deep flavour.
There are a limited selection of cuts from the rib, loin and rump
Become a SteakHolder member and have access to selected cuts.
We select specific cuts from single breeds that we will offer to our SteakHolder members.
Each cut will be selected for quality, texture and breed attributes. The conformation of the animal will be taken into account when making these selections
Some primals will be broken down into steaks and joints as requested, others will be offered whole. On whole offerings you will be able to decide how long you would like it ageing and how you would like it preparing before being delivered.
We will be on hand to offer advice at all stages of the process.