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Grid Iron SteakHolder Club

Become a SteakHolder member and have access to selected cuts.

We’ve teamed up with North Yorkshire farmer, Charles Ashbridge, and Taste Tradition butchery director, James Wright, to select specific cuts from single breeds that we will offer to our SteakHolder members.

Each cut will be selected for it’s quality, texture and breed attributes. The conformation of the animal will be taken into account when making these selections

Some primals will be broken down into steaks and joints as requested, others will be offered whole. On whole offerings you will be able to decide how long you would like it ageing and how you would like it preparing before being delivered.

We will be on hand to offer advice at all stages of the process.

Salt Aged English Longhorn

Two full loins of English Longhorn aged with Himalayan rock salt.

From Mount Grace Farm in North Yorkshire.

The Longhorn loin will be available from 21st Feb’ onward when it will have had 28 days ageing.

So if you would like to reserve some, you can pick your weight, order it and then we’ll deliver it on the date of your choice and cut how you would like it. The choices would be:

Bone in roast
Bone in sirloin steak
Boneless sirloin steak
Boned and rolled roast

Let us know if you’d like to reserve some and we’ll discuss it and create an order for you.

To join our SteakHolder group and have updates on our latest selection, please fill in the form below.

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