GRID IRON MEAT / STEAKHOLDER
SteakHolder gives customers early access to selected dry-aged beef from individual animals, with breed, provenance and conformation behind every release.
This release is built around two roastings from the same Lincoln Red animal, selected as R4L. It reaches 35 days salt-aged on 30 October, with delivery available only 3–7 November. The cuts come from the rib, loin and rump and are released in finite numbers rather than as standard stock.
Because every animal is different, exact finished weights cannot be known until cutting. Each item is therefore sold by the cut and description, with an expected size and approximate number of servings shown for guidance.
SteakHolder is deliberately different from buying from the normal catalogue. Each release starts with selected beef, then the available cuts are offered to SteakHolders. As cuts are reserved and sold, the remaining options change according to what can still be cut from the animal.
Rather than treating every steak or roasting joint as interchangeable, SteakHolder keeps the animal and its story visible. Breed, conformation, provenance and ageing are part of the release, not an afterthought.
The rib, loin and rump are matured before cutting. Ageing concentrates flavour and changes texture, but it also means natural variation in final yield and finished weight. That variability is built into the way SteakHolder releases are sold.
New SteakHolders can subscribe for early access to future selections.
A roasting is the rib, loin and rump from one side of a beef carcase. Together they contain many of the premium roasting and steak cuts: fore rib, rib chops, sirloin, fillet, T-bone or porterhouse cuts, picanha and rump.
This SteakHolder release contains two roastings from the same animal — one from each side. That gives us two fore ribs, two loins and two rumps to allocate across the release.
Because every animal is different, the exact cut weights and the final number of each cut vary. As one cutting option is reserved, other options may no longer be possible.
