Wagyu Burger Mince – 1kg

Our butchers tips

Wagyu Burger Mince from North Yorkshire

Description:

Introducing our premium Wagyu burger mince, meticulously crafted from a blend of chuck, short rib, and brisket, sourced exclusively from F2 North Yorkshire Wagyu beef. This exquisite blend combines the rich, beefy flavours and exceptional marbling that Wagyu beef is renowned for, resulting in a juicy and succulent burger mince that’s a cut above the rest.

Features and Benefits:

• Superior Quality: Our Wagyu beef is raised on farms in North Yorkshire, ensuring high welfare standards and sustainable farming practices.
• Rich Blend: The combination of chuck, short rib, and brisket offers a perfect balance of meat and fat, enhancing the texture and taste of your burgers.
• Exceptional Marbling: The unique marbling of Wagyu beef provides unparalleled tenderness and a melt-in-the-mouth experience.
• Versatile: Ideal for making gourmet burgers, meatballs, or adding a luxurious twist to your favourite mince recipes.

Cooking Tips:

• Preparation: For the best results, handle the mince as little as possible to maintain its texture. Shape gently into patties, avoiding compacting the meat too tightly.
• Seasoning: Season the mince simply with salt and pepper to allow the natural beef flavours to shine. Add herbs or spices if you desire a more robust taste.
• Cooking: Cook on a hot grill or pan to your preferred level of doneness. For a medium-rare burger, aim for about 3-4 minutes per side. Ensure the internal temperature reaches at least 71°C for food safety.
• Serving: Pair your Wagyu burgers with fresh, high-quality buns and your favourite toppings. Classic options like lettuce, tomato, and cheese complement the rich taste perfectly.

Nutritional Information:

Wagyu beef is known for its higher fat content compared to regular beef, which contributes to its unique taste and texture. It’s a good source of protein, essential amino acids, and contains beneficial fats, including omega-3 and omega-6 fatty acids.

Dietary Information:

• Keto-Friendly: High in fat and protein, making it a great option for those following a ketogenic diet.
• Paleo-Friendly: Suitable for paleo diets, as it is free from additives and minimally processed.
• Gluten-Free: Naturally gluten-free, ideal for those with gluten sensitivities or coeliac disease.

Sustainability:

We are committed to sustainable farming practices. Our Wagyu beef is sourced from local farms in North Yorkshire, ensuring minimal food miles and supporting local agriculture. The animals are raised with care, promoting biodiversity and environmentally friendly farming methods.