Heritage (rare) breed pork is some of the best around, with a wide range of cuts and an exceptional quality that you can taste. Every cut is perfect for a variety of meals, from the belly and shoulder chops for quick weeknight dishes to the leg and loin cuts perfect for more elaborate recipes. Rare breed pork has a distinctive flavour and firm texture that makes it a favourite among chefs.
Rare breed pork is packed with essential vitamins and minerals like B vitamins, selenium, iron, zinc and phosphorus which make it the healthiest pork choice. With Grid Iron Meat as your go-to online butcher, you can enjoy tender meals every time!
The Ashbridge family farm at Mount Grace farm in North Yorkshire. Charles is dedicated to providing the highest standard of animal welfare possible and this commitment has earned him a reputation among the best chefs in the country. Mount Grace farm has various breeds with the most popular being Gloucester Old Spot. The pigs are cared for with the utmost dedication, reared naturally and given a well-balanced diet to keep them healthy—all of which makes for delicious tasting meat when it reaches your plate.
Your order is prepared by experienced butchers on the day before delivery to make certain that it reaches you in the best condition possible.
If you don’t see the cut or size that you need please get in touch and we’ll do our very best to help.
Our pork is aged for a minimum of 7 days to enhance and intensify the flavour.