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Rare Breed Pork – Trotters (2)

Perfect for making a trotter jelly to add to stocks, sauces and pies or for a traditional terrine.

These are not just the feet of the pig but are a treasure trove of flavour and texture, often overlooked in contemporary kitchens. Historically common in British, European and Asian cuisines, trotters are making a bit of a comeback among those who appreciate nose-to-tail eating and seek to minimise waste.

Trotters are collagen-rich, and when cooked slowly, they release this natural gelatine, lending body and richness to broths and stews. This attribute is highly prized by chefs for its ability to add depth to a range of dishes. Plus, the meat itself, though scant, is tender and flavourful.

£3.50

Shelf life: MIn 5 days
Delivery: Always available. Pick a date at the checkout.

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Nutritional Value

Pork trotters are rich in protein, vitamins like B12, and minerals like zinc and iron. They’re also an excellent source of collagen, which is good for skin, hair, and joint health. However, they’re rather high in fat, so if you’re on a low-fat diet, you might want to enjoy them in moderation.

Cooking Tips

Preparation: Before cooking, the trotters are usually cleaned, hair removed, and often blanched to remove any impurities.

Cooking Methods: Boiling, braising, and slow-cooking are the go-to methods. They need time to break down the collagen and tenderise the meat, often several hours.

Flavour Partners: Trotters pair well with robust herbs and spices like rosemary, thyme, and bay leaves, as well as garlic and onions.

Applications: You can use them to enrich soups, make traditional dishes like ‘trotter gear’, or even pickle them if you’re feeling adventurous.

Use in Various Diets

Keto & Paleo: Given their high collagen and fat content, trotters can fit well into a ketogenic or paleolithic diet.

Gluten-Free: They are naturally gluten-free but do check any accompanying sauces or broths.

Not suitable for vegetarian or vegan diets, for obvious reasons.

In a culinary landscape where provenance matters more than ever, pork trotters offer not just depth of flavour but also a sustainable choice for conscientious cooks. If you’re someone who relishes the challenge of cooking with less commonly used cuts and appreciates the joys of traditional food, trotters may well deserve a spot in your kitchen.

SEE OUR RECIPE FOR TROTTER JELLY

Order by Midnight for next day dispatch.

Free Delivery over £50. 

Choose your delivery date.

Our butchers tips

Nutritional Value

Pork trotters are rich in protein, vitamins like B12, and minerals like zinc and iron. They’re also an excellent source of collagen, which is good for skin, hair, and joint health. However, they’re rather high in fat, so if you’re on a low-fat diet, you might want to enjoy them in moderation.

Cooking Tips

Preparation: Before cooking, the trotters are usually cleaned, hair removed, and often blanched to remove any impurities.

Cooking Methods: Boiling, braising, and slow-cooking are the go-to methods. They need time to break down the collagen and tenderise the meat, often several hours.

Flavour Partners: Trotters pair well with robust herbs and spices like rosemary, thyme, and bay leaves, as well as garlic and onions.

Applications: You can use them to enrich soups, make traditional dishes like ‘trotter gear’, or even pickle them if you’re feeling adventurous.

Use in Various Diets

Keto & Paleo: Given their high collagen and fat content, trotters can fit well into a ketogenic or paleolithic diet.

Gluten-Free: They are naturally gluten-free but do check any accompanying sauces or broths.

Not suitable for vegetarian or vegan diets, for obvious reasons.

In a culinary landscape where provenance matters more than ever, pork trotters offer not just depth of flavour but also a sustainable choice for conscientious cooks. If you’re someone who relishes the challenge of cooking with less commonly used cuts and appreciates the joys of traditional food, trotters may well deserve a spot in your kitchen.

SEE OUR RECIPE FOR TROTTER JELLY

We prepare your order in our butchery on the day before delivery to ensure that everything reaches you in the best condition.

UK MAINLAND DELIVERIES

We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.

Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.

We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.

Delivery is free on orders over £50. (under £50 = £12.95) Sorry This is due to the cost involved in our chilled packaging and courier cost.

 

Restricted Areas

WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:

Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16

Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41

Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –

Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT

FREE LOCAL DELIVERY ON ORDERS OVER £25

WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.

The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.

When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know. 

Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.