Description
What you’re buying
A pack of four raw rare breed pork trotters — also known as pig trotters or pig feet — weighing approximately 1kg in total. Trotters naturally vary in size, and packs may contain front and/or rear trotters.
Best uses
Pork trotters contain skin, bone and connective tissue that release natural gelatine during long, moist cooking. They are especially useful for giving body to stocks, broths, sauces and jellies, and also work well in terrines, soups, stews and braised dishes.
Cooking guidance
Cook low and slow with moisture. For stock or jelly, simmer gently for several hours until the cooking liquid becomes rich and gelatinous. For braised dishes, continue cooking until tender. Follow recipe-specific preparation and cooking instructions.
Raw trotters or the Jelly Kit?
This product is the raw 4-pack. If you want the components assembled for making trotter jelly at home, see our Pork & Trotter Jelly Kit.
Recipe
For a step-by-step method, see How to Make Pork Stock & Jelly.

Frances Sharp (verified owner) –
As they should be
Sharon Vandrine (verified owner) –
Tatiana Wilkes (verified owner) –
Without problem and very professional
Tsz Y Tang (verified owner) –
judy smith (verified owner) –
very fresh
Candice Chan (verified owner) –
Arthur Pescher (verified owner) –
John Edkins Edkins (verified owner) –
Try to get trotters in supermarket
Paula Matioc (verified owner) –
Snezhana Draganova (verified owner) –
Alan Clatworthy (verified owner) –
Anthony Gallardo (verified owner) –
Malgorzata Barker (verified owner) –
Very good quality, made excellent brawn
Amanda Robbins (verified owner) –
Husband said very good and made good stock
Anastasia Dubovik (verified owner) –
Arrived spotlessly clean – great for soup and brawn.