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Rare Breed Pork Shoulder – Boned & Rolled

Boneless, rolled rare breed pork shoulder with skin on for crackling.

Choose 1-1.5kg, 2-2.5kg or 3-3.5kg. A traditional roasting joint for slow roasting, easy carving and pulled pork.

Price range: £19.94 through £51.84

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(109 customer reviews)

Description

Boned and rolled pork shoulder for slow roasting

This is our traditional boneless pork shoulder roasting joint, prepared boned and rolled for easy carving. It is supplied skin on with useful fat cover for crackling and slow cooking.

Choose from 1-1.5kg, 2-2.5kg or 3-3.5kg joints depending on the size of your meal.

Best uses

  • Traditional roast pork
  • Long, slow oven roasting
  • Braising and slow cooking
  • Pulled pork
  • Indirect barbecue cooking

How this differs from our other shoulder cuts

Choose this boned and rolled shoulder when you want a traditional roasting joint that is easy to season, carve and serve. For a larger bone-in cut designed around long smoking and pulled pork, choose our Half Boston Butt. For a smaller, richly marbled boneless joint, see our 1.1kg Pork Collar or 2.2kg Pork Collar.

For a fuller comparison, read Pork Collar vs Boston Butt vs Boneless Pork Shoulder.

Cooking guides and recipes

British native-breed pork

We use British native-breed pork selected for flavour and natural fat cover. The exact breed and farm can vary with supply, so we do not promise a specific batch provenance unless it is confirmed.

109 reviews for Rare Breed Pork Shoulder – Boned & Rolled

  1. S C D Munn (verified owner) –

    Fab pork shoulder on a low & slow cook on the bbq, very moist.

  2. Delia Holland-Jones (verified owner) –

    The pork was very good we had it as a roast yesterday and have what’s left today with Jacket potatoes

  3. Bob Thomlinson (verified owner) –

    Very nice indeed. Just the right fat cover on lovely sweet, tender, flavoursome pork. We had a small joint (1.25kg) so not a long cooking time, but grill/fan oven mode gave beautiful crackling. Would take whatever titivations you fancy by way of herbs and spices, but damn good plain and simple.

  4. Julie Brown (verified owner) –

    Firstly, the meat was lovely, very tender and great flavour
    There was a mix up with my order and I received a smelly piece than ordered. However, I phoned the company and they immediately sent out another piece which arrived the next day. Superb meat and excellent customer service and I will be using Grid Iron again and highly recommended them for meat quality and customer service

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