Boneless, rolled rare breed pork shoulder with skin on for crackling.
Choose 1-1.5kg, 2-2.5kg or 3-3.5kg. A traditional roasting joint for slow roasting, easy carving and pulled pork.
Price range: £19.94 through £51.84
This is our traditional boneless pork shoulder roasting joint, prepared boned and rolled for easy carving. It is supplied skin on with useful fat cover for crackling and slow cooking.
Choose from 1-1.5kg, 2-2.5kg or 3-3.5kg joints depending on the size of your meal.
Choose this boned and rolled shoulder when you want a traditional roasting joint that is easy to season, carve and serve. For a larger bone-in cut designed around long smoking and pulled pork, choose our Half Boston Butt. For a smaller, richly marbled boneless joint, see our 1.1kg Pork Collar or 2.2kg Pork Collar.
For a fuller comparison, read Pork Collar vs Boston Butt vs Boneless Pork Shoulder.
We use British native-breed pork selected for flavour and natural fat cover. The exact breed and farm can vary with supply, so we do not promise a specific batch provenance unless it is confirmed.
Mr Colby Burke Burke (verified owner) –
I unrolled & created chunks for a braised creamed pork shoulder dish. A long standing family favourite – this was a tasty version.
Nice to see that there wasn’t any ‘Make Weight’ stuffed inside the roll.
Lynne Harrison (verified owner) –
Rob Fields (verified owner) –
Stephen Kershaw (verified owner) –
David Anderson (verified owner) –
William Winwood (verified owner) –
Very good value for money and a far cry from the usual,bland, supermarket fare.
Joo Li Ng (verified owner) –
Katherine Mitchell (verified owner) –
Frederick Waite (verified owner) –
Gez Smith (verified owner) –
Decent pork, nice enough.
David Kent (verified owner) –
Laurence Baldwin (verified owner) –
Enjoyed this, full of flavour!
Anna Kerridge (verified owner) –
So tender and literally falls off the bone.
Kristinn Hermannsson (verified owner) –
Juicy and well flavoured meat. Absolutely first rate pork.
Stuart Harbron (verified owner) –