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Rare Breed Pork Shoulder – Boned & Rolled roasting cut
Crispy roast pork shoulder with crackling

Rare Breed Pork Shoulder – Boned & Rolled

Boneless, rolled rare breed pork shoulder with skin on for crackling.

Choose 1-1.5kg, 2-2.5kg or 3-3.5kg. A traditional roasting joint for slow roasting, easy carving and pulled pork.

Price range: £19.94 through £51.84

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(109 customer reviews)

Description

Boned and rolled pork shoulder for slow roasting

This is our traditional boneless pork shoulder roasting joint, prepared boned and rolled for easy carving. It is supplied skin on with useful fat cover for crackling and slow cooking.

Choose from 1-1.5kg, 2-2.5kg or 3-3.5kg joints depending on the size of your meal.

Best uses

  • Traditional roast pork
  • Long, slow oven roasting
  • Braising and slow cooking
  • Pulled pork
  • Indirect barbecue cooking

How this differs from our other shoulder cuts

Choose this boned and rolled shoulder when you want a traditional roasting joint that is easy to season, carve and serve. For a larger bone-in cut designed around long smoking and pulled pork, choose our Half Boston Butt. For a smaller, richly marbled boneless joint, see our 1.1kg Pork Collar or 2.2kg Pork Collar.

For a fuller comparison, read Pork Collar vs Boston Butt vs Boneless Pork Shoulder.

Cooking guides and recipes

British native-breed pork

We use British native-breed pork selected for flavour and natural fat cover. The exact breed and farm can vary with supply, so we do not promise a specific batch provenance unless it is confirmed.

109 reviews for Rare Breed Pork Shoulder – Boned & Rolled

  1. Linda Mort (verified owner) –

    Lovely pork tasty succulent highly recommend thank you

  2. Susan Ellis (verified owner) –

    It’s the very 1st time I’ve bought a pork joint and it cooked down to half its size!
    I usually buy from the supermarket, how wrong I was to change Xmas gone. I really thought being a real butcher ok I will give it a try, wish I hadn’t!

  3. Ann Brookes (verified owner) –

  4. Jane Clarke (verified owner) –

  5. George Thompson (verified owner) –

  6. Melanie Berry (verified owner) –

    I haven’t cooked the pork yet, it’s gone straight in the freezer, but looks great! Therefore 4 stars atm.

  7. Joyce Hukin (verified owner) –

    Tasty & tender always just like it should be but mass produced pork has lost its way, give me this any day.

  8. Christine Henry (verified owner) –

  9. John McCann (verified owner) –

    Full of flavour do not need mustard

  10. Olivier Maurin (verified owner) –

  11. BARRY CROWTHER (verified owner) –

    nice joint well rolled very nice.

  12. ben johnson (verified owner) –

  13. David Willmer (verified owner) –

    Not tried yet.

  14. Christopher Taylor (verified owner) –

  15. Caroline Ivory (verified owner) –

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