Boneless, rolled rare breed pork shoulder with skin on for crackling.
Choose 1-1.5kg, 2-2.5kg or 3-3.5kg. A traditional roasting joint for slow roasting, easy carving and pulled pork.
Price range: £19.94 through £51.84
This is our traditional boneless pork shoulder roasting joint, prepared boned and rolled for easy carving. It is supplied skin on with useful fat cover for crackling and slow cooking.
Choose from 1-1.5kg, 2-2.5kg or 3-3.5kg joints depending on the size of your meal.
Choose this boned and rolled shoulder when you want a traditional roasting joint that is easy to season, carve and serve. For a larger bone-in cut designed around long smoking and pulled pork, choose our Half Boston Butt. For a smaller, richly marbled boneless joint, see our 1.1kg Pork Collar or 2.2kg Pork Collar.
For a fuller comparison, read Pork Collar vs Boston Butt vs Boneless Pork Shoulder.
We use British native-breed pork selected for flavour and natural fat cover. The exact breed and farm can vary with supply, so we do not promise a specific batch provenance unless it is confirmed.
Julie Briton (verified owner) –
Reminds me of when I was a child and you could smell the pork cooking – this doesn’t get smaller and the taste is amazing
Alan Flewin (verified owner) –
Slow cooked for a wonderful Sunday roast
Hristo Stefanov (verified owner) –
Amazing.
Ann Davies (verified owner) –
My dad was a butcher and it has been hard to find good tasting pork again. Well done Grid Iron.
Jason Wheeler (verified owner) –
Wonderful joint of pork – gave it a blast @ 220 for 20 mins then cooked for 35 mins/lb at 170 then a long rest – super crackling (I did have to score the skin but a decent serrated edge bread knife makes light work of that!). Served 6 hungry people with enough leftovers for a stir fry the next day.
Jane Longhurst (verified owner) –
Really good flavour just lacked enough skin to produce decent crackling.
kenneth turner (verified owner) –
Top class product
Peter Aspinall (verified owner) –
Our pork was great! Delivery on time and excellent service.
Peter Kling (verified owner) –
Used the roast to make pulled pork. Well packaged and presented piece of meat. The quality was very good.
Ian Hindmarch (verified owner) –
Decided to bbq the joint in covered gas grill. Meat was succulent, flavoursome and tender. Deemed to be best roast pork eaten ‘for years’.
Valerie Shadbolt (verified owner) –
Had a little left over and kept tasty and moist
Maxine (verified owner) –
Slow roasted joint for Sunday Dinner, it was deliciously tasty, tender met expectations. My husband says we can’t give too good a review as too many others will start buying this cut!
Michael Eadie (verified owner) –
Slow roast and scored for crackling. Top quality
joyce ryan (verified owner) –
Enjoyed this pork on Christmas Day. Lovely texture and teaste.
Full marks to Gridiron for overcoming delivery difficulties and getting the meat to us at 9 oclock at night and for the honest and amusing apology for the Dickensian courier service!
Terry Wilcock (verified owner) –
Excellent