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Rare Breed Pork Shoulder – Boned & Rolled roasting cut
Crispy roast pork shoulder with crackling

Rare Breed Pork Shoulder – Boned & Rolled

Boneless, rolled rare breed pork shoulder with skin on for crackling.

Choose 1-1.5kg, 2-2.5kg or 3-3.5kg. A traditional roasting joint for slow roasting, easy carving and pulled pork.

Price range: £19.94 through £51.84

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(109 customer reviews)

Description

Boned and rolled pork shoulder for slow roasting

This is our traditional boneless pork shoulder roasting joint, prepared boned and rolled for easy carving. It is supplied skin on with useful fat cover for crackling and slow cooking.

Choose from 1-1.5kg, 2-2.5kg or 3-3.5kg joints depending on the size of your meal.

Best uses

  • Traditional roast pork
  • Long, slow oven roasting
  • Braising and slow cooking
  • Pulled pork
  • Indirect barbecue cooking

How this differs from our other shoulder cuts

Choose this boned and rolled shoulder when you want a traditional roasting joint that is easy to season, carve and serve. For a larger bone-in cut designed around long smoking and pulled pork, choose our Half Boston Butt. For a smaller, richly marbled boneless joint, see our 1.1kg Pork Collar or 2.2kg Pork Collar.

For a fuller comparison, read Pork Collar vs Boston Butt vs Boneless Pork Shoulder.

Cooking guides and recipes

British native-breed pork

We use British native-breed pork selected for flavour and natural fat cover. The exact breed and farm can vary with supply, so we do not promise a specific batch provenance unless it is confirmed.

109 reviews for Rare Breed Pork Shoulder – Boned & Rolled

  1. Robert Davidson (verified owner) –

    Worked well, smoked some pulled pork

  2. Laurence Bowden (verified owner) –

    Makes a good roast or pulled pork. Not too fatty and great flavour.

  3. Ashley Johnson (verified owner) –

  4. William Smith (verified owner) –

  5. Nicholas Glynn (verified owner) –

    I used half to cure for Buckboard bacon and the other half to make mojo pork for Cuban sandwiches.

  6. James Ager (verified owner) –

    Great joint of pork really tasty and just the right size for two people,Did us for two meals

  7. Richard Robinson (verified owner) –

    Memory’s of days gone by when Pork had real flavor, not like the current supermarket meat which seems to loose out to flavor for cheapness

  8. Michael Baines (verified owner) –

  9. Tracy Wilson (verified owner) –

    A good piece or rare breed pork has a slight gamey flavour that until you’ve tried it you don’t really know what your missing.

  10. Sara Haddon (verified owner) –

    In freezer – looks good

  11. Mark Bolland (verified owner) –

  12. Lisa (verified owner) –

  13. Joseph Lloyd (verified owner) –

    A wonderful piece of meat.

  14. Carey Bowden (verified owner) –

  15. Carol Heald (verified owner) –

    This pork tastes so different to supermarket meat. Recommended

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