Description
Boned and rolled pork shoulder for slow roasting
This is our traditional boneless pork shoulder roasting joint, prepared boned and rolled for easy carving. It is supplied skin on with useful fat cover for crackling and slow cooking.
Choose from 1-1.5kg, 2-2.5kg or 3-3.5kg joints depending on the size of your meal.
Best uses
- Traditional roast pork
- Long, slow oven roasting
- Braising and slow cooking
- Pulled pork
- Indirect barbecue cooking
How this differs from our other shoulder cuts
Choose this boned and rolled shoulder when you want a traditional roasting joint that is easy to season, carve and serve. For a larger bone-in cut designed around long smoking and pulled pork, choose our Half Boston Butt. For a smaller, richly marbled boneless joint, see our 1.1kg Pork Collar or 2.2kg Pork Collar.
For a fuller comparison, read Pork Collar vs Boston Butt vs Boneless Pork Shoulder.
Cooking guides and recipes
- How to Cook Boneless Pork Shoulder Roast
- Roast Pork Shoulder with Lemon & Fennel
- Crispy Asian-Style Pork Shoulder
British native-breed pork
We use British native-breed pork selected for flavour and natural fat cover. The exact breed and farm can vary with supply, so we do not promise a specific batch provenance unless it is confirmed.


Nicholas Dowdeswell (verified owner) –
Daniel Bradshaw (verified owner) –
Richard Burgan (verified owner) –
Susan Thistlethwaite (verified owner) –
Andrea Boyce (verified owner) –
Brian lambert (verified owner) –
William Gale (verified owner) –
Fine piece of pork, wonderful crackling ideal for our Boxing Day lunch.
Bernard Harfield (verified owner) –
Sheila Dunstone (verified owner) –
Haven!t tasted pork as good as this in ages. Will buy again and
Try some more meats.
Helena Pearsall (verified owner) –
Beautiful joint full of flavour and very tender. Delivery on time and well packed.
Graham Espline (verified owner) –
Top quality succulent pork. Perfect for pulled pork recipe.
June Newton (verified owner) –
The best tasting pork ever
eric james millward (verified owner) –
Walter Marshall (verified owner) –
Good crackling, roasted really well. Fat guaranteed moisture and texture. Like pork should be
Susan Roberts (verified owner) –