Boneless, rolled rare breed pork shoulder with skin on for crackling.
Choose 1-1.5kg, 2-2.5kg or 3-3.5kg. A traditional roasting joint for slow roasting, easy carving and pulled pork.
Price range: £19.94 through £51.84
This is our traditional boneless pork shoulder roasting joint, prepared boned and rolled for easy carving. It is supplied skin on with useful fat cover for crackling and slow cooking.
Choose from 1-1.5kg, 2-2.5kg or 3-3.5kg joints depending on the size of your meal.
Choose this boned and rolled shoulder when you want a traditional roasting joint that is easy to season, carve and serve. For a larger bone-in cut designed around long smoking and pulled pork, choose our Half Boston Butt. For a smaller, richly marbled boneless joint, see our 1.1kg Pork Collar or 2.2kg Pork Collar.
For a fuller comparison, read Pork Collar vs Boston Butt vs Boneless Pork Shoulder.
We use British native-breed pork selected for flavour and natural fat cover. The exact breed and farm can vary with supply, so we do not promise a specific batch provenance unless it is confirmed.
Murray Stewart (verified owner) –
Really happy with the quality of the meat and the service from Grid Iron. Looking forward to using them again.
Terry Doyle (verified owner) –
If looks are anything to go by we have a feast ahead of us when we decide to eat.
COLIN ASHLEY (verified owner) –
All the meat was excellent along with hints and tips on how to cook them many thanks
Malcolm Nellist (verified owner) –
Excellant tasty meat
Teresa McCardal (verified owner) –
This was a good sized piece of pork and cooked beautifully, the crackling was great too. It lasted us for 3 days and they are looking into thew change as, on the last day, fantastic with mash and tons of various pickles!
Robert Andrews (verified owner) –
Looking good but not had it yet
Greg Smith (verified owner) –
Susan Fairhead (verified owner) –
Monika Blaszczak (verified owner) –
David Murphy (verified owner) –
Very good
Nigel Coxhead (verified owner) –
Usually delighted, but this one was not quite your usual best. The joint was long and a tad narrow for low and slow roasting. The internal fat content was lacking and the skin had to be scored. So ended up a little dry, although the flavour was still good.
Harry Timmins (verified owner) –
Hazel Moore (verified owner) –
The pork was so tender and very tasty
Roger Mullins (verified owner) –
I cooked this in my slow cooker for 8 hours on the low setting and expected it to be tender and juicy but was disappointed, although it had a good taste to it I found it dry.
Michael Parham (verified owner) –
To follow not eaten yet looks great.