FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
A Show-Stopping Centrepiece
Our Tomapork Chop is a spectacular cut of rare breed pork, French-trimmed and left on the bone for maximum flavour. With its long rib handle and generous eye of tender loin meat, it’s the pork lover’s answer to a tomahawk steak – juicy, succulent, and packed with character. Perfect for grilling, pan-searing, or roasting, this chop delivers both striking presentation and unbeatable taste.
£7.50
A TomaPork is a French-trimmed pork tomahawk chop: a long-bone rib chop cut from the loin. This 14oz (approximately 400g) version serves one and combines a generous eye of loin with a natural rim of fat.
Sourcing
Our TomaPork chops are cut from British rare-breed pork selected for flavour and eating quality. Exact breed and farm can vary with supply, so we only name a specific source where it is confirmed for the batch.
About the Cut
This chop is taken from the loin, with the rib bone left intact and French-trimmed for dramatic presentation. The meat is fine-grained and tender, with a rim of natural fat that renders as it cooks, helping keep the chop succulent and adding flavour.
Compared with a conventional pork chop
The rib bone is left longer and French-trimmed for its tomahawk-style presentation. For a larger cut, our Single Bone TomaPork – Untrimmed is 650g+ with the belly left attached, while the Double Bone TomaPork is a 1.3kg+ sharing cut.
Cooking Methods
Grilled: Sear over high heat then finish gently to lock in juices.
Pan-Seared & Oven-Finished: Crisp the fat cap in a hot pan, then roast until just blushing inside.
BBQ: Ideal for the grill – cook low and slow with a final sear to char the edges and enhance the natural sweetness.
For a complete barbecue method, see our Grilled Tomahawk Pork Chop with Chimichurri recipe.
Joseph (verified owner) –
Great as usual
Malinda Ziepke (verified owner) –
Absolutely fantastic. They tasted soo good. Hubby was a bit sceptical about ordering off the internet but honestly they were so good. Communication was also commendable.
Ian Smith –
Wow, thank you so much for such a lovely review! We’re absolutely thrilled you enjoyed them
It always makes us smile when we win over a sceptic — we’re so glad your hubby approved in the end! And thank you as well for the kind words about our communication.
We truly appreciate your support and hope to treat you again soon!
Janice Eccles (verified owner) –
Thomas Marks (verified owner) –
Andrew Gull (verified owner) –
Large portion for one, nice dense flesh, lovely flavour.
Phil Muir (verified owner) –
Cooked these on a cast iron plate on my gas barbecue. Seared them heavily on both sides before shutting the lid to cook internally. We liked these as you get a bit of pork chop and belly on the bone. Very good meal for a hungry person.
Simon Bolton (verified owner) –
One of my favourite go to weekend away BBQ dishes. If you have never had these before, add them to your basket – awesome!