FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
A Show-Stopping Centrepiece
Our Tomapork Chop is a spectacular cut of rare breed pork, French-trimmed and left on the bone for maximum flavour. With its long rib handle and generous eye of tender loin meat, it’s the pork lover’s answer to a tomahawk steak – juicy, succulent, and packed with character. Perfect for grilling, pan-searing, or roasting, this chop delivers both striking presentation and unbeatable taste.
£7.50
A TomaPork is a French-trimmed pork tomahawk chop: a long-bone rib chop cut from the loin. This 14oz (approximately 400g) version serves one and combines a generous eye of loin with a natural rim of fat.
Sourcing
Our TomaPork chops are cut from British rare-breed pork selected for flavour and eating quality. Exact breed and farm can vary with supply, so we only name a specific source where it is confirmed for the batch.
About the Cut
This chop is taken from the loin, with the rib bone left intact and French-trimmed for dramatic presentation. The meat is fine-grained and tender, with a rim of natural fat that renders as it cooks, helping keep the chop succulent and adding flavour.
Compared with a conventional pork chop
The rib bone is left longer and French-trimmed for its tomahawk-style presentation. For a larger cut, our Single Bone TomaPork – Untrimmed is 650g+ with the belly left attached, while the Double Bone TomaPork is a 1.3kg+ sharing cut.
Cooking Methods
Grilled: Sear over high heat then finish gently to lock in juices.
Pan-Seared & Oven-Finished: Crisp the fat cap in a hot pan, then roast until just blushing inside.
BBQ: Ideal for the grill – cook low and slow with a final sear to char the edges and enhance the natural sweetness.
For a complete barbecue method, see our Grilled Tomahawk Pork Chop with Chimichurri recipe.
William Hambly (verified owner) –
Robert Sigallias (verified owner) –
Amanda Morgan (verified owner) –
The best quality pork ever! Will definitely use again
Yvette Eaton (verified owner) –
Cooked really well very juicy and tasty. Plenty of meat licked the bone clean. Will definitely be getting more of these.
daniel cole (verified owner) –
Four of the best pork chops I’ve ever had!!!!!
Cooked over the fire pit, just perfect. Once again, the quality is second to none. Thanks Grid Iron
Selby Hood (verified owner) –
This was really lovely-very moist and flavourful-I often find pork really dry but this was well worth the money
Martin Bullock (verified owner) –
maz philpott (verified owner) –
Anthony Ely (verified owner) –
Tasted lovely BUT only just went in the pan!! Time for a bigger pan!!
Glynn Taylor (verified owner) –
The tomapork was great but cooked a little quicker than I expected , I could have cooked it better if a little thicker in cut
Graham Etchells (verified owner) –
Raymond Mills (verified owner) –
Lorna Graham (verified owner) –
Love these and order regularly.
Alex Finer (verified owner) –
Ed Johnson (verified owner) –