FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
A Show-Stopping Centrepiece
Our Tomapork Chop is a spectacular cut of rare breed pork, French-trimmed and left on the bone for maximum flavour. With its long rib handle and generous eye of tender loin meat, it’s the pork lover’s answer to a tomahawk steak – juicy, succulent, and packed with character. Perfect for grilling, pan-searing, or roasting, this chop delivers both striking presentation and unbeatable taste.
£7.50
A TomaPork is a French-trimmed pork tomahawk chop: a long-bone rib chop cut from the loin. This 14oz (approximately 400g) version serves one and combines a generous eye of loin with a natural rim of fat.
Sourcing
Our TomaPork chops are cut from British rare-breed pork selected for flavour and eating quality. Exact breed and farm can vary with supply, so we only name a specific source where it is confirmed for the batch.
About the Cut
This chop is taken from the loin, with the rib bone left intact and French-trimmed for dramatic presentation. The meat is fine-grained and tender, with a rim of natural fat that renders as it cooks, helping keep the chop succulent and adding flavour.
Compared with a conventional pork chop
The rib bone is left longer and French-trimmed for its tomahawk-style presentation. For a larger cut, our Single Bone TomaPork – Untrimmed is 650g+ with the belly left attached, while the Double Bone TomaPork is a 1.3kg+ sharing cut.
Cooking Methods
Grilled: Sear over high heat then finish gently to lock in juices.
Pan-Seared & Oven-Finished: Crisp the fat cap in a hot pan, then roast until just blushing inside.
BBQ: Ideal for the grill – cook low and slow with a final sear to char the edges and enhance the natural sweetness.
For a complete barbecue method, see our Grilled Tomahawk Pork Chop with Chimichurri recipe.
Samantha Hanson (verified owner) –
Tried this cut for the first time and loved them. Loads of meat and very tender.
Steve Ward (verified owner) –
Great flavour and size for those who enjoy a larger portion
Lisa Cutmore (verified owner) –
Jane Richards (verified owner) –
Will definitely buy these again. Tender, well flavoured and juicy. Will be great for the BBQ.
Matthew Seymour (verified owner) –
Nice nice fat and tasty juicy
Jon Kidner (verified owner) –
I sliced the generous fat at 1cm intervals and crisped up on a hot flat plate before BBQing the chops and served with a honey mustard sauce. Lovely pork flavour, juicy meat, generous fat and crispy skin. Thoroughly recommended!
tom clarke (verified owner) –
Unusual cut… nice quality and bone helps the cooking. (on bbq). lovely
Julia Green (verified owner) –
Karen Jenner (verified owner) –
So tasty, fat where it should be and tasty good quality pork.
Christopher Taylor (verified owner) –
Good value, Good Quality!!
Ewan Ingram (verified owner) –
Michael Brown (verified owner) –
Lovely chops
Matthew Tyrer (verified owner) –
Steve Futter (verified owner) –
First time ever we have had a pork tomahawk, loved it!
Gordon Blower (verified owner) –