FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
A Show-Stopping Centrepiece
Our Tomapork Chop is a spectacular cut of rare breed pork, French-trimmed and left on the bone for maximum flavour. With its long rib handle and generous eye of tender loin meat, it’s the pork lover’s answer to a tomahawk steak – juicy, succulent, and packed with character. Perfect for grilling, pan-searing, or roasting, this chop delivers both striking presentation and unbeatable taste.
£7.50
A TomaPork is a French-trimmed pork tomahawk chop: a long-bone rib chop cut from the loin. This 14oz (approximately 400g) version serves one and combines a generous eye of loin with a natural rim of fat.
Sourcing
Our TomaPork chops are cut from British rare-breed pork selected for flavour and eating quality. Exact breed and farm can vary with supply, so we only name a specific source where it is confirmed for the batch.
About the Cut
This chop is taken from the loin, with the rib bone left intact and French-trimmed for dramatic presentation. The meat is fine-grained and tender, with a rim of natural fat that renders as it cooks, helping keep the chop succulent and adding flavour.
Compared with a conventional pork chop
The rib bone is left longer and French-trimmed for its tomahawk-style presentation. For a larger cut, our Single Bone TomaPork – Untrimmed is 650g+ with the belly left attached, while the Double Bone TomaPork is a 1.3kg+ sharing cut.
Cooking Methods
Grilled: Sear over high heat then finish gently to lock in juices.
Pan-Seared & Oven-Finished: Crisp the fat cap in a hot pan, then roast until just blushing inside.
BBQ: Ideal for the grill – cook low and slow with a final sear to char the edges and enhance the natural sweetness.
For a complete barbecue method, see our Grilled Tomahawk Pork Chop with Chimichurri recipe.
Patrick Hamblin (verified owner) –
Delicious, observations, could be thicker, and should be an even thickness.
Rod Marsh (verified owner) –
Badass
Niall Jamieson (verified owner) –
simon (verified owner) –
first time to try and they didn’t disappoint , the best pork chop I’ve ever had
Paul Royston (verified owner) –
still in the freezer waiting for the day to be cooked.
Lyn Sturges (verified owner) –
but jusat know they will be delish too…
Nicholas Smith (verified owner) –
First time to try a Toma-Pork Chop and first time to try Grid Iron , delicious juicy chop(I roasted mine on gas mark 4), great prompt service, very competitive prices, many thanks and see you at checkout on the next order !!
Patrick Adler (verified owner) –
Excellent
Liam Fox (verified owner) –
Please,please Just BUY these.
Absolute Deluxe Quality and Taste.
Tell me I steered you wrong.
Chris Bendle (verified owner) –
Best pork steaks i have ever had fantastic.
Malcolm Payne (verified owner) –
Mark Jones (verified owner) –
James Walker (verified owner) –
Superb flavor
Loretta Hoh (verified owner) –
My 2 boys at home Love this…
Sarah Keyworth (verified owner) –
These are a lovely size and taste like pork used to taste.
Simply grilled or barbecued, they make a stunning meal. Great price too.