Native Breed Pork – Top Shoulder Slow Roast – 1.5kg
Roasting joint from the top of the shoulder.
This cut is ideal for making pulled pork. The bone is left in to help with cooking and flavour. Should be cooked slowly in a moderate oven until the meat fall away from the bone.
24 reviews for Native Breed Pork – Top Shoulder Slow Roast – 1.5kg
Rated 5 out of 5
Dave Ball (verified owner)–
Amazing cut of meat, made amazing pulled pork low and slow
Rated 5 out of 5
Susan Falconer (verified owner)–
We smoked this with apple wood, perfection on a plate.
Rated 5 out of 5
Liz Hunter (verified owner)–
Rated 5 out of 5
James Wright (verified owner)–
Rated 5 out of 5
Anthony Rowe (verified owner)–
Nicely butchered joint with a good cover of fat just like pork we use to have years ago, when roasted was good flavoured pork did enjoy the crackling, it was just as delicious cold the next day as it was cooked the day before.
Rated 5 out of 5
SUSAN MARRIOTT-CLOONEY (verified owner)–
An excellent cut for slow roasting. Falls off the bone with little waste.
Rated 5 out of 5
Vera Iles (verified owner)–
Rated 5 out of 5
horst friedrichs (verified owner)–
6 hours slow cooked in my Weber with mouth-watering smoky barbecue result!
Rated 5 out of 5
Gilbert Green (verified owner)–
Rated 5 out of 5
Mrs Sue Dean (verified owner)–
Rated 5 out of 5
Maria Thompson (verified owner)–
Just cooked this today. Slow roasted in the oven with paprika, cumin, sugar, salt and black pepper and cooked in cider. Finished off with a spoonful of bbq sauce in the stock and basted the pulled pork. It was the best I’ve eaten in a long long while. The bone keeps the pork so tender. Fantastic.
Dave Ball (verified owner) –
Amazing cut of meat, made amazing pulled pork low and slow
Susan Falconer (verified owner) –
We smoked this with apple wood, perfection on a plate.
Liz Hunter (verified owner) –
James Wright (verified owner) –
Anthony Rowe (verified owner) –
Nicely butchered joint with a good cover of fat just like pork we use to have years ago, when roasted was good flavoured pork did enjoy the crackling, it was just as delicious cold the next day as it was cooked the day before.
SUSAN MARRIOTT-CLOONEY (verified owner) –
An excellent cut for slow roasting. Falls off the bone with little waste.
Vera Iles (verified owner) –
horst friedrichs (verified owner) –
6 hours slow cooked in my Weber with mouth-watering smoky barbecue result!
Gilbert Green (verified owner) –
Mrs Sue Dean (verified owner) –
Maria Thompson (verified owner) –
Just cooked this today. Slow roasted in the oven with paprika, cumin, sugar, salt and black pepper and cooked in cider. Finished off with a spoonful of bbq sauce in the stock and basted the pulled pork. It was the best I’ve eaten in a long long while. The bone keeps the pork so tender. Fantastic.
Tony Hearn (verified owner) –
Sean Kennedy (verified owner) –
Anna Kerridge (verified owner) –
God this was good!
Bruno etienne (verified owner) –