Rare Breed Pork – Loin Roast

Our butchers tips

The loin of pork roast, often referred to as a pork loin roast, is a popular and delicious cut of meat from the pig.

It’s a tender and lean portion of the pig, located along the back, running from the shoulder to the hip.

Here are some key features and information about a loin of pork roast:

Cut and Location: The pork loin roast is cut from the top of the pig’s ribcage, running along the spine. It extends from the shoulder (closer to the front of the pig) to the hip (closer to the hind leg).

Lean and Tender: The loin of pork is one of the leanest and most tender cuts of pork available. It has less fat marbling compared to other cuts, which makes it a popular choice for those looking for a healthier option.

Bone-In or Boneless: Pork loin roasts are available in both bone-in and boneless forms. Bone-in roasts can have extra flavour and are often referred to as “pork loin with ribs.”

Versatile: Pork loin roast is a versatile cut that can be prepared in various ways, including roasting, grilling, or pan-searing. It is often seasoned with herbs and spices or marinated to enhance its flavour.

Cooking Methods: Roasting is a common cooking method for pork loin roast. It is often roasted at a moderate temperature (around 175°C) until it reaches an internal temperature of 63°C for medium-rare to 71°C for medium. This ensures the meat remains tender and juicy.

READ HOW TO COOK PORK LOIN ROAST

Seasoning and flavour: Pork loin roast pairs well with a wide range of seasonings and flavourings, including garlic, rosemary, thyme, sage, mustard, and various spice rubs. It can be dressed up with sweet or savoury sauces like apple sauce, honey mustard glaze, or cranberry sauce.

Serving: Sliced pork loin roast makes an excellent centrepiece for holiday dinners or special occasions. It can be served with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.

Leftovers: Leftover pork loin roast can be used in sandwiches, salads, or other recipes. It retains its tenderness even when reheated.

Overall, the loin of pork roast is a versatile and delicious cut that is favoured for its tenderness and mild flavour. It’s a great choice for various occasions and can be prepared in numerous ways to suit different tastes and preferences.