Yorkshire Hereford Beef

Hereford beef cattle are among the most widely recognised and distributed beef cattle breeds globally, prized for their hardiness, efficient feed conversion, and high-quality meat. Originating from Herefordshire, England, in the late 18th century, Herefords have become a staple in the beef industry, with their presence and influence seen in numerous countries and climates. Characteristics […]

Yorkshire Belted Galloway Beef

Belted Galloway beef is highly regarded for its distinctive qualities, particularly in terms of flavour, texture, and health benefits. These attributes are a result of the breed’s unique characteristics and the way they are typically raised. The beef from Belted Galloways is known for its rich and full flavour, which is often attributed to the […]

Lamb from Suffolk Sheep

Suffolk sheep are a breed renowned for their meat. Originating from Suffolk, these sheep are a result of crossbreeding between Norfolk Horn ewes and Southdown rams. Suffolks are easily recognisable by their black faces and legs, which are free of wool. They have a medium to large frame with a strong and muscular build, ideal […]

The Nutritional Value of Grass-Fed Beef

Nutrient-Rich Cuts for a Healthy You Introduction In the pursuit of healthier eating, few choices rival the nutritional benefits of grass-fed beef. At Grid Iron Meat, we’re passionate about bringing you not just any beef but the finest cuts of grass-fed beef, sourced from North Yorkshire farms. In this post, we’ll explore the nutritional excellence […]

Nutrition Spotlight: The Benefits of Native Breed Meat

When it comes to choosing the finest cuts of meat for your table, native breed meats from North Yorkshire farms stand out as not just a delicious choice but a nutritious one too. In this and subsequent articles, we’ll delve into the nutritional spotlight, shedding light on the exceptional benefits of native breed meat, the […]

Ethical Meat Consumption: Finding a Balance Between Ethics and Sustainability

Grid Iron Meat

Meat consumption has long been a staple of the human diet, providing an essential source of protein and nutrients. However, the ethics and sustainability of meat production have come under scrutiny in recent years, with concerns about animal welfare, environmental impact, and health implications. While some advocate for a plant-based diet as the solution, others […]

Sustainable Meat – The Mission and Values of Grid Iron Meat

Sustainable Meat - Yorkshire

At Grid Iron Meat, we are passionate about providing our customers with sustainable meat that is high-quality, ethically sourced, native breed from North Yorkshire farms. We believe that by supporting small-scale farmers and promoting traditional farming practices, we can help to preserve the unique landscapes and ecosystems of North Yorkshire while also providing our customers […]