There’s something undeniably special about a large, beautifully marbled rib steak. From the moment it hits the grill or pan, the sizzling aroma promises an experience that’s as much about the ritual of cooking as it is about savouring each bite. At Grid Iron Meat, we take great pride in offering rib steaks that are more than just a cut of meat – they’re a testament to the rich heritage of native breed farming in North Yorkshire.
Native breeds, such as Hereford and Angus, are renowned for their superior meat quality. These traditional breeds, reared on local pastures, develop a depth of taste and texture that’s unmatched by modern, fast-grown alternatives. Their slower, natural growth creates intramuscular fat – or marbling – which melts into the meat during cooking, delivering succulence and a rich, full-bodied taste that steak lovers dream of.
But it’s not just about taste. Choosing native breed beef also means supporting sustainable farming practices. These heritage cattle are raised in harmony with the land, preserving biodiversity and ensuring the welfare of the animals. At Grid Iron Meat, our rib steaks are dry-aged for a minimum of 28 days in Himalayan rock salt. This traditional process tenderises the meat naturally while concentrating its deep, meaty flavour.
A rib steak, with its characteristic bone and generous size, is a showstopper on any plate. Whether it’s a thick-cut single portion or a large steak designed to share, it’s the perfect cut for those who appreciate bold flavours and tender textures. These steaks are versatile too – ideal for grilling, pan-searing, or even roasting, and they pair beautifully with a variety of accompaniments, from classic peppercorn sauce to vibrant chimichurri.
In this post, we’re showcasing two exceptional rib steaks: the Beef Rib Chop (32oz) and the Native Breed Prime Rib Steak (42oz). Both are sourced from local Hereford and Angus cattle and dry-aged to perfection. These cuts not only celebrate the quality of native breed beef but also offer a chance to take your home-cooked meals to something truly special.
Whether you’re hosting a dinner party or treating yourself to an indulgent feast, these rib steaks are guaranteed to impress. And, if you’re looking to perfect your cooking technique, don’t miss our guide to the reverse sear method, a fool proof way to achieve steakhouse-quality results every time.
Let’s dive into the details of these two extraordinary cuts and why they deserve pride of place on your table.
Beef Rib Chop (32oz)
A Showstopper for Any Dining Table
Our Beef Rib Chop is the ultimate centrepiece for hearty meals and special occasions. Cut from premium native breed cattle reared on North Yorkshire farms, this steak is a true celebration of traditional British farming. With its generous size and natural marbling, it’s ideal for those who love robust, tender meat with a deep, satisfying taste.
Key Features:
- Farm to table: Raised locally on North Yorkshire farms for exceptional quality.
- Rich in taste: A well-marbled cut offering succulence and depth of taste.
- Perfect for sharing: Substantial enough to serve two or to enjoy as a treat for one.
- Sustainably sourced: By choosing native breeds, you’re supporting sustainable farming practices that preserve traditional livestock and the environment.
Cooking Tips:
- Preparation: Remove from the fridge 30 minutes before cooking to allow it to reach room temperature.
- Cooking method: Pan-sear or grill over high heat to develop a rich crust, then finish in the oven for perfectly even cooking. Aim for medium-rare to medium to preserve its tenderness.
- Resting: Let the chop rest for 10 minutes after cooking to keep all those beautiful juices locked in.
Nutritional Information:
Packed with protein and rich in essential nutrients like iron and zinc, this cut is both indulgent and nutritious. Perfect for a balanced diet when paired with fresh vegetables or a light salad.
Pairing Suggestions:
Serve with creamy mashed potatoes, a peppercorn sauce, and charred seasonal greens for a classic pairing, or try it with a tangy chimichurri for a fresh twist.
Why Choose Us?
At Grid Iron Meat, we’re passionate about bringing you the finest native breed meats from North Yorkshire. By focusing on sustainability, we ensure our products are as kind to the environment as they are delicious.
Native Breed Beef Prime Rib Steak (42oz)
A Feast for Steak Lovers
This Native Breed Beef Prime Rib Steak (42oz) is the ultimate choice for anyone looking to indulge in a premium steak experience. Hand-cut from expertly reared cattle in North Yorkshire, this colossal steak is as impressive in size as it is in taste. Whether you’re hosting a feast or treating yourself to something extraordinary, this prime rib is guaranteed to impress.
Key Features:
- Premium quality: Sourced from native breed cattle for superior taste and texture.
- Generous cut: Perfect for sharing between two or more, or to enjoy over a couple of meals.
- Traditional craftsmanship: Dry-aged for a minimum of 28 days for enhanced tenderness and taste.
- Environmentally conscious: Our commitment to native breeds supports sustainable farming practices and biodiversity.
Cooking Tips:
- Preparation: Bring the steak to room temperature before cooking. Pat dry with kitchen paper for the perfect sear.
- Cooking method: Looking to try something special? Check out our Reverse Sear Prime Rib Steak recipe for step-by-step guidance on achieving perfect results with this impressive cut.
- Resting: Allow at least 15 minutes of resting time to let the juices redistribute evenly.
Nutritional Information:
Rich in high-quality protein and naturally packed with iron and vitamin B12, this steak is not only delicious but provides a nourishing boost for your body.
Pairing Suggestions:
Pair this steak with a bold red wine such as Malbec or Shiraz. Serve alongside roasted garlic potatoes and a crisp watercress salad for a sophisticated meal, or embrace a more rustic approach with thick-cut chips and a Béarnaise sauce.
Why Choose Us?
At Grid Iron Meat, we combine tradition with sustainability, offering premium cuts of meat from native breed animals reared right here in North Yorkshire. By choosing our products, you’re supporting local farmers and ensuring the preservation of heritage breeds.