Andy Swinscoe, co-founder of The Courtyard Dairy and an expert in artisan cheese, has personally curated a selection of exceptional cheeses for our website.
His profound expertise and passion are rooted in extensive training in the art of cheese maturation under Hervé Mons in France and experience with the UK’s finest cheese purveyors. Along with his partner Kathy, Andy has dedicated his career to championing traditional farmhouse cheese-makers across the British Isles and Europe, ensuring each cheese is traditionally made and matured to perfection.
The Courtyard Dairy’s commitment to quality has been recognised with multiple awards, including ‘Best Cheese Counter’ and ‘Cheesemonger of The Year’.
This curated selection brings some of the UK’s finest cheeses directly to your table, reflecting Andy’s unmatched expertise and passion for superior quality.
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