DELIVERY IS FREE ON ORDERS OVER £45
Choose your delivery date at the checkout.

FRESH, NOT FROZEN

DELIVERY FREE OVER £45

PICK DELIVERY DATE AT CHECKOUT

FROM LOCAL FARMS

Native Breed Beef Rib Chop - 32oz (900g)

A big steak or a small roast. Take your pick.

One of these will be perfect cooked on the BBQ or seared in  a pan and then finished in the oven. Enough for two people or someone with a truly man-sized appetite!

Cut from a fore rib after being aged in our maturation room with Himalayan rock salt for 28 days.

£27.90

Free Delivery over £45. 

£8.95 for orders <£45 – Choose your delivery day at the checkout

This thick cut beef rib chop is perfect for sharing.

Our prime beef ribs are from British native breed cattle that have been grass fed on farms in North Yorkshire. They slowly mature in a purpose built dry ageing room with Himalayan rock salt to draw moisture and aid in the process. The ageing process intensifies the beefy flavour as moisture is lost and tenderises the meat by breaking down the muscle fibres. Your rib chop will be carefully cut from the rib, on the day before delivery, by a skilled butcher.

Cooking your rib chop.

This cut is really suited to cooking on a high heat either in a cast iron pan or on a BBQ before moving to a lower indirect heat either in the oven or away from the coals. Cook it on the bone and with all the fat present and then trim it up and slice as you like it to serve. Rest well before serving with a sprinkling of sea salt (smoked salt works really well).

Our butchers tips

This thick cut beef rib chop is perfect for sharing.

Our prime beef ribs are from British native breed cattle that have been grass fed on farms in North Yorkshire. They slowly mature in a purpose built dry ageing room with Himalayan rock salt to draw moisture and aid in the process. The ageing process intensifies the beefy flavour as moisture is lost and tenderises the meat by breaking down the muscle fibres. Your rib chop will be carefully cut from the rib, on the day before delivery, by a skilled butcher.

Cooking your rib chop.

This cut is really suited to cooking on a high heat either in a cast iron pan or on a BBQ before moving to a lower indirect heat either in the oven or away from the coals. Cook it on the bone and with all the fat present and then trim it up and slice as you like it to serve. Rest well before serving with a sprinkling of sea salt (smoked salt works really well).

We prepare your order in our butchery on the day before delivery to ensure that everything reaches you in the best condition.

UK MAINLAND DELIVERIES

We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.

Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.

We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.

Delivery is free on orders over £45.

 

Restricted Areas

WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:

Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16

Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41

Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –

Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT

FREE LOCAL DELIVERY ON ORDERS OVER £25

WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.

The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.

When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know. 

Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.