A little about Hereford Beef

A breed renowned for its exceptional meat quality. Originating from Herefordshire, England, in the 18th century, Hereford cattle are now raised globally, valued for their efficient feed conversion, adaptability, and docility. Hereford beef is particularly prized for its marbling, tenderness, and rich taste, characteristics that make it a preferred choice among chefs and steak enthusiasts.

Key Qualities of Hereford Beef Steaks:

Marbling: Hereford beef has a noticeable amount of intramuscular fat, or marbling, which melts during cooking, adding to the steak’s juiciness and flavour.
Tenderness: The beef is known for its soft texture, making it a pleasure to eat. Proper aging of the meat further enhances this tenderness.
Flavour: Hereford beef steaks have a distinct, full-bodied taste, attributed to the cattle’s diet and genetics. The beef’s rich flavour profile stands out even with minimal seasoning.