St Louis Cut Pork Ribs

Our butchers tips

Meaty Pork Belly Ribs

Our St Louis style pork ribs are a cut above the rest, quite literally. These ribs are exceptionally meaty, offering a generous portion of succulent pork that’s almost like having a whole pork belly, but without the skin. This makes them not only a substantial meal but also a versatile option for various cooking methods.

Key Features:

• Richly Meaty: These ribs provide an impressive amount of meat and fat, ensuring a satisfying and hearty eating experience.
• Versatile Cut: Perfect for grilling, roasting, or slow cooking, making them ideal for BBQ enthusiasts and home cooks alike.
• Premium Quality: Sourced from native breed pigs reared on North Yorkshire farms, our pork ribs reflect the highest standards of animal welfare and sustainable farming practices.
• Traditional Goodness: Enjoy the rich, traditional taste of pork that’s been carefully curated to bring out the best in your meals.

Cooking Tips:

• Grilling: Coat the ribs with your favourite rub, preheat the grill to medium-high, and cook slowly, turning occasionally until tender and juicy.
• Slow Cooking: For melt-in-the-mouth ribs, try slow cooking. Rub the ribs with spices, place them in a slow cooker with a bit of broth or BBQ sauce, and let them cook on low for 6-8 hours.
• Oven Roasting: Season the ribs, cover with foil, and roast at 160°C for 2.5-3 hours. For a crispy finish, remove the foil and roast at 220°C for an additional 10-15 minutes.

Nutritional Information:

Packed with protein and essential nutrients, our St Louis style pork ribs are not just delicious but also a nutritious choice. They provide a good source of B vitamins, iron, and zinc, supporting overall health and wellbeing.

Dietary Information:

Suitable for a variety of diets, these ribs can be incorporated into balanced meals. Whether you’re following a high-protein diet or just enjoy a hearty meat dish, they make a perfect fit.

Serving Suggestions:

Pair these ribs with classic sides like coleslaw, potato salad, or corn on the cob for a traditional BBQ feast. For a more refined meal, serve with roasted vegetables and a tangy apple sauce.