FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Celebrate the festive season with our exquisitely prepared Heritage Breed Porchetta. Sourced from North Yorkshire farms, our heritage pork belly is boned, then rolled with a rich blend of Italian herbs.
Ready to cook, this Porchetta promises a meal of unparalleled taste and simplicity. Perfect as the centrepiece of your Christmas feast, it’s a gourmet delight that brings the warmth of traditional Italian cooking to your table. Enjoy the tender, herb-infused pork, and make your festive gatherings truly unforgettable with Grid Iron Meat.
£42.75 – £85.50
This Christmas, enjoy the sumptuous and aromatic delights of our Heritage Breed Porchetta, a culinary masterpiece crafted with passion and expertise. Our Porchetta is not just a meal; it’s a celebration of traditional cooking, bringing a touch of Italian finesse to your festive table.
Sourced from the Heart of North Yorkshire: Our Porchetta starts its journey on the farms of North Yorkshire, where heritage breed pigs are reared with care and respect. These breeds, known for their exceptional meat quality and natural fat, provide the perfect canvas for our Porchetta.
Expertly Prepared for Your Convenience: The pork belly, known for its succulence and rich texture, is expertly boned and then rolled with a blend of Italian herbs. This melange of rosemary, sage, and garlic, among others, infuses the pork with a depth of flavour that is both robust and refined.
Ready to Cook, Effortless to Enjoy: Our Porchetta is prepared and ready for you to cook at home. The simplicity of preparation ensures you spend less time in the kitchen and more time savouring the moments with your loved ones. Roast it to perfection to enjoy a crispy, golden exterior giving way to tender, flavour-packed meat.
A Perfect Centrepiece for Your Christmas Feast: Our Heritage Breed Porchetta isn’t just a dish; it’s a centrepiece that commands attention. Whether you’re hosting a grand family gathering or a cosy, intimate meal, it promises to be the star of your festive spread.
Pairing Suggestions: To complement the rich flavours of the Porchetta, consider side dishes that offer a light contrast. A salad of crisp greens or roasted seasonal vegetables would be an excellent choice. And for wine, a medium-bodied red like a Chianti or a Barbera enhances the meal’s heartiness beautifully.
From Our Farms to Your Festive Table: At Grid Iron Meat, we’re committed to providing you with the finest, traditionally reared meats. Our Heritage Breed Porchetta is a testament to our dedication to quality, tradition, and flavour. Bring this exquisite piece of culinary art to your Christmas table and create memories that will last a lifetime.
Belly Pork, Olive Oil, Rosemary, Fennel Seeds, Garlic, Thyme, Lemon Juice, Bay Leaves.
Preheat Oven:
Preheat your oven to 240°C (220°C for fan ovens), Gas Mark 9.
Initial Roasting:
Place the pork seam-side down in a roasting tray.
Roast for 20-30 minutes until the skin begins to crackle.
Reduce Temperature:
Lower the oven temperature to 150°C (130°C for fan ovens), Gas Mark 2.
Pour a cup of red wine or chicken stock into the tray to keep the meat moist and add flavour.
Slow Roasting:
Roast for 2 to 2.5 hours. The meat should be tender and the skin crisp.
Rest Before Serving:
Remove from the oven and let it rest for 15-20 minutes before slicing.
This Christmas, enjoy the sumptuous and aromatic delights of our Heritage Breed Porchetta, a culinary masterpiece crafted with passion and expertise. Our Porchetta is not just a meal; it’s a celebration of traditional cooking, bringing a touch of Italian finesse to your festive table.
Sourced from the Heart of North Yorkshire: Our Porchetta starts its journey on the farms of North Yorkshire, where heritage breed pigs are reared with care and respect. These breeds, known for their exceptional meat quality and natural fat, provide the perfect canvas for our Porchetta.
Expertly Prepared for Your Convenience: The pork belly, known for its succulence and rich texture, is expertly boned and then rolled with a blend of Italian herbs. This melange of rosemary, sage, and garlic, among others, infuses the pork with a depth of flavour that is both robust and refined.
Ready to Cook, Effortless to Enjoy: Our Porchetta is prepared and ready for you to cook at home. The simplicity of preparation ensures you spend less time in the kitchen and more time savouring the moments with your loved ones. Roast it to perfection to enjoy a crispy, golden exterior giving way to tender, flavour-packed meat.
A Perfect Centrepiece for Your Christmas Feast: Our Heritage Breed Porchetta isn’t just a dish; it’s a centrepiece that commands attention. Whether you’re hosting a grand family gathering or a cosy, intimate meal, it promises to be the star of your festive spread.
Pairing Suggestions: To complement the rich flavours of the Porchetta, consider side dishes that offer a light contrast. A salad of crisp greens or roasted seasonal vegetables would be an excellent choice. And for wine, a medium-bodied red like a Chianti or a Barbera enhances the meal’s heartiness beautifully.
From Our Farms to Your Festive Table: At Grid Iron Meat, we’re committed to providing you with the finest, traditionally reared meats. Our Heritage Breed Porchetta is a testament to our dedication to quality, tradition, and flavour. Bring this exquisite piece of culinary art to your Christmas table and create memories that will last a lifetime.
Belly Pork, Olive Oil, Rosemary, Fennel Seeds, Garlic, Thyme, Lemon Juice, Bay Leaves.
Preheat Oven:
Preheat your oven to 240°C (220°C for fan ovens), Gas Mark 9.
Initial Roasting:
Place the pork seam-side down in a roasting tray.
Roast for 20-30 minutes until the skin begins to crackle.
Reduce Temperature:
Lower the oven temperature to 150°C (130°C for fan ovens), Gas Mark 2.
Pour a cup of red wine or chicken stock into the tray to keep the meat moist and add flavour.
Slow Roasting:
Roast for 2 to 2.5 hours. The meat should be tender and the skin crisp.
Rest Before Serving:
Remove from the oven and let it rest for 15-20 minutes before slicing.
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
We’re proud to support FareShare Yorkshire.
