DELIVERY IS FREE ON ORDERS OVER £50
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FRESH, NOT FROZEN

DELIVERY FREE OVER £45

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FROM LOCAL FARMS

Rare Breed Pork – Skin with fat – 1kg

Pork rind from our native breed pork. Perfect for making pork scratchings at home or for putting in the oven with a pork roast for some extra crispy crackling when there’s not enough to go round.

£7.80

Approximate Weight: 1kg
Shelf life: min 5 days
Delivery: Always available. Pick a date at the checkout.

Related Recipes from The Grid Iron Gourmet

Recipes for this coming soon

Pork Skin for Making Pork Scratchings.

Pork scratchings, also known as pork rinds or crackling, are a beloved snack that has been enjoyed by Brits for generations. These crunchy, salty treats are made from pork skin that has been cooked until the fat has rendered out and the skin has crisped up.

Pork scratchings have a rich, savoury flavour that makes them the perfect accompaniment to a pint of beer or cider. They’re a favourite snack of pub-goers across the country, and many bars and pubs offer them as a salty, satisfying nibble to enjoy with a drink.

While pork scratchings may not be the healthiest snack option, they do offer a few benefits. They are high in protein, and the fat content can help to keep you feeling full and satisfied for longer. They can also be a great source of energy, making them a popular choice for hikers and other outdoor enthusiasts.

Pork scratchings can be enjoyed on their own, but they are also a popular ingredient in a range of dishes. They can be used as a crispy topping for soups or stews, or crumbled over salads for a savoury crunch. Some people even use them as a substitute for breadcrumbs in recipes, adding a unique flavour and texture to dishes like meatballs or stuffing.

Overall, pork scratchings are a classic British snack that has stood the test of time. While they may not be the healthiest snack option, their rich, savoury flavour and satisfying crunch make them a popular choice for anyone looking for a tasty treat to enjoy with a drink.

 

Recipe Suggestions:

Fennel Cured Pork ScratchingsPitt Cue

Order by 5 PM for next day dispatch.

Free Delivery over £50. 

Choose your delivery date.

Our butchers tips

Pork Skin for Making Pork Scratchings.

Pork scratchings, also known as pork rinds or crackling, are a beloved snack that has been enjoyed by Brits for generations. These crunchy, salty treats are made from pork skin that has been cooked until the fat has rendered out and the skin has crisped up.

Pork scratchings have a rich, savoury flavour that makes them the perfect accompaniment to a pint of beer or cider. They’re a favourite snack of pub-goers across the country, and many bars and pubs offer them as a salty, satisfying nibble to enjoy with a drink.

While pork scratchings may not be the healthiest snack option, they do offer a few benefits. They are high in protein, and the fat content can help to keep you feeling full and satisfied for longer. They can also be a great source of energy, making them a popular choice for hikers and other outdoor enthusiasts.

Pork scratchings can be enjoyed on their own, but they are also a popular ingredient in a range of dishes. They can be used as a crispy topping for soups or stews, or crumbled over salads for a savoury crunch. Some people even use them as a substitute for breadcrumbs in recipes, adding a unique flavour and texture to dishes like meatballs or stuffing.

Overall, pork scratchings are a classic British snack that has stood the test of time. While they may not be the healthiest snack option, their rich, savoury flavour and satisfying crunch make them a popular choice for anyone looking for a tasty treat to enjoy with a drink.

 

Recipe Suggestions:

Fennel Cured Pork ScratchingsPitt Cue

We prepare your order in our butchery on the day before delivery to ensure that everything reaches you in the best condition.

UK MAINLAND DELIVERIES

We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.

Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.

We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.

Delivery is free on orders over £50. (under £50 = £12.95) Sorry This is due to the cost involved in our chilled packaging and courier cost.

 

Restricted Areas

WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:

Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16

Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41

Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –

Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT

FREE LOCAL DELIVERY ON ORDERS OVER £25

WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.

The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.

When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know. 

Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.