TrueFoods make fresh stocks without compromise by using traditional culinary principles, 100% British sourced bones, a direct source of filtered spring water, and carefully sourced UK vegetables. Only pure, natural ingredients are used -no flavour enhancers or life extending ingredients.
Fresh, natural stocks made in exactly the same way any high calibre chef would. The process consists of a long, slow cook, roasting bones where appropriate, and passing the stock through double muslin twice.
We’re proud to support FareShare Yorkshire.