Wagyu Topside

Our butchers tips

Wagyu Beef Topside from North Yorkshire

Discover the exceptional taste and quality of our Wagyu Topside, sourced from a carefully bred herd of F2 Wagyu cattle raised in the picturesque countryside of North Yorkshire. Our farmer dedicates himself to maintaining traditional rearing practices, ensuring that each cut of meat boasts the renowned marbling and tenderness that Wagyu is celebrated for.

Key Features:

• Premium Marbling: Our Wagyu Topside is distinguished by its intricate marbling, which enhances its juiciness and rich taste. This marbling ensures a melt-in-the-mouth experience that is truly unrivalled.
• Locally Sourced: Raised on North Yorkshire pastures, our Wagyu cattle benefit from the natural environment, resulting in high-quality, flavourful meat.
• Traditional Rearing Practices: We pride ourselves in supporting the use of time-honoured farming methods, which contribute to the superior quality of our Wagyu beef.

Cooking Tips:

• Roasting: Ideal for a traditional roast, our Wagyu Topside should be seasoned generously and cooked slowly to preserve its tenderness. For best results, roast at a low temperature and allow the meat to rest before carving.
• Stir-Frying: Slice thinly and quickly stir-fry with fresh vegetables for a delicious, quick meal. The marbling ensures each slice remains juicy and tender.
• Grilling: Marinate and grill to bring out the natural flavours. The high marbling content means it requires less cooking time to achieve the perfect, succulent bite.

Nutritional Information:

Our Wagyu Topside is not only a treat for the taste buds but also a source of essential nutrients. It is rich in protein, iron, and B vitamins, making it a healthy choice for those who appreciate premium meat.

Perfect for Various Diets:

Whether you’re following a high-protein diet or simply looking to enjoy a premium cut of meat, our Wagyu Topside fits seamlessly into a variety of meal plans. Its superior quality and taste make it a versatile addition to any kitchen.

Experience the unparalleled quality of North Yorkshire’s finest Wagyu Topside, a product that brings together traditional farming methods and exceptional taste. Enjoy the rich marbling and taste the difference that locally sourced, expertly bred Wagyu beef can make in your meals.

What is F2 Wagyu?

F2 Wagyu refers to the second generation of crossbred Wagyu cattle. The term “F2” indicates that these cattle are the offspring of F1 Wagyu cattle, which are a first-generation crossbreed typically between a full-blood Wagyu and another breed, often Angus.

Key Points About F2 Wagyu:

• Heritage: F2 Wagyu cattle are the progeny of F1 Wagyu, meaning they carry more Wagyu genetics and traits, particularly the high marbling and tenderness that Wagyu beef is known for.
• Quality: F2 Wagyu often exhibits improved marbling and flavour compared to F1, approaching the quality of purebred Wagyu while still being more accessible in terms of cost.
• Breeding: The process involves breeding an F1 Wagyu (50% Wagyu genetics) with another Wagyu, resulting in cattle that are 75% Wagyu.

Benefits of F2 Wagyu:

• Enhanced Marbling: With a higher percentage of Wagyu genetics, F2 Wagyu boasts superior marbling, which enhances juiciness and taste.
• Tenderness: The beef is exceptionally tender, making it a premium choice for those seeking a high-quality eating experience.
• Versatility: F2 Wagyu can be used in various cooking methods, from grilling and roasting to stir-frying, while retaining its rich flavour and tenderness.

In summary, F2 Wagyu offers a balance of quality and affordability, providing a premium beef experience with the hallmark characteristics of Wagyu.