FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Grass fed, salt aged, North Yorkshire native breed beef.
Rump steak is a great option for those who want to enjoy a flavourful and tender cut of beef without breaking the bank. It’s perfect for grilling or pan-frying, and it can be marinated or seasoned with a variety of herbs and spices to add depth of flavour. When cooked correctly, rump steak is a delicious and satisfying meal.
£27.63
At The Grid Iron Company, we take immense pride in bringing you the finest selection of beef, sourced exclusively from local North Yorkshire farms. Enjoy the rich flavour and superior tenderness of our Thick-Cut, Dry-Aged Rump Sharing Steak – a true delight for all steak enthusiasts.
When it comes to the quality of our beef, we leave no stone unturned. Our native breed cattle are lovingly raised on the lush green pastures of North Yorkshire, where they roam freely and graze on natural grasses throughout their lives. The result? Beef that’s not only ethically sourced but also packed with wholesome nutrients and exceptional taste.
We understand that exceptional beef requires time and patience to reach its full potential. That’s why we subject our rump sharing steaks to a meticulous dry-ageing process, enhancing their natural tenderness and intensifying their flavour. For a minimum of 28 days, our beef is carefully aged in the perfect environment, where Himalayan rock salt plays a crucial role in drawing out moisture and creating a heavenly taste profile.
Unparalleled Flavour: The long dry-ageing process ensures that every bite of our thick-cut rump sharing steak bursts with flavour, making your dining experience truly unforgettable.
Tenderness: Our grass-fed beef is renowned for its tender texture, giving you a melt-in-your-mouth sensation with every mouthful.
Locally Sourced: By choosing our native breed beef, you’re supporting local North Yorkshire farmers and contributing to sustainable and responsible farming practices.
Ethical and Humane: Our commitment to ethical animal husbandry means you can enjoy our beef with a clear conscience, knowing that the animals were raised with care and respect.
Healthier Choice: Grass-fed beef is known to be leaner and contain higher levels of beneficial nutrients, including Omega-3 fatty acids and antioxidants.
See our guide to cooking perfect thick cut rump sharing steak here.
At Grid Iron Meat, we guarantee that our Native Breed Beef will elevate your dining experience to new heights. Whether you’re an avid steak connoisseur or simply appreciate top-notch cuisine, our thick-cut, dry-aged rump sharing steak is sure to impress. Order now and enjoy the richness of North Yorkshire’s finest grass-fed beef!
At The Grid Iron Company, we take immense pride in bringing you the finest selection of beef, sourced exclusively from local North Yorkshire farms. Enjoy the rich flavour and superior tenderness of our Thick-Cut, Dry-Aged Rump Sharing Steak – a true delight for all steak enthusiasts.
When it comes to the quality of our beef, we leave no stone unturned. Our native breed cattle are lovingly raised on the lush green pastures of North Yorkshire, where they roam freely and graze on natural grasses throughout their lives. The result? Beef that’s not only ethically sourced but also packed with wholesome nutrients and exceptional taste.
We understand that exceptional beef requires time and patience to reach its full potential. That’s why we subject our rump sharing steaks to a meticulous dry-ageing process, enhancing their natural tenderness and intensifying their flavour. For a minimum of 28 days, our beef is carefully aged in the perfect environment, where Himalayan rock salt plays a crucial role in drawing out moisture and creating a heavenly taste profile.
Unparalleled Flavour: The long dry-ageing process ensures that every bite of our thick-cut rump sharing steak bursts with flavour, making your dining experience truly unforgettable.
Tenderness: Our grass-fed beef is renowned for its tender texture, giving you a melt-in-your-mouth sensation with every mouthful.
Locally Sourced: By choosing our native breed beef, you’re supporting local North Yorkshire farmers and contributing to sustainable and responsible farming practices.
Ethical and Humane: Our commitment to ethical animal husbandry means you can enjoy our beef with a clear conscience, knowing that the animals were raised with care and respect.
Healthier Choice: Grass-fed beef is known to be leaner and contain higher levels of beneficial nutrients, including Omega-3 fatty acids and antioxidants.
See our guide to cooking perfect thick cut rump sharing steak here.
At Grid Iron Meat, we guarantee that our Native Breed Beef will elevate your dining experience to new heights. Whether you’re an avid steak connoisseur or simply appreciate top-notch cuisine, our thick-cut, dry-aged rump sharing steak is sure to impress. Order now and enjoy the richness of North Yorkshire’s finest grass-fed beef!
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
We’re proud to support FareShare Yorkshire.
