DELIVERY IS FREE ON ORDERS OVER £45
Choose your delivery date at the checkout.

FRESH, NOT FROZEN

DELIVERY FREE OVER £45

PICK DELIVERY DATE AT CHECKOUT

FROM LOCAL FARMS

Native Breed Beef - Rump Steaks

Rare breed rump steaks

Cut from the rump of the animal, these muscles work hard so there’s lots of flavour and a firm texture.

£18.00£20.40

Free Delivery over £45. 

£8.95 for orders <£45 – Choose your delivery day at the checkout

Buy rump steak online and you’ll receive dry aged, North Yorkshire native breed rump that has been aged with Himalayan rock salt.

As the name implies, rump comes from the backside of the animal, an area which works hard. Rump steak has a little firmer bite than sirloin or fillet as the muscle does more work. This leads to more depth of flavour. Our rump steaks are aged  in our dry ageing room to intensify the flavour and a tenderise the meat.   So even though rump steak won’t be as tender as sirloin or fillet, it will reward you with a deep flavour. You can buy more of it for the price too.

Cooking

Get a cast iron frying pan to a very hot temperature. Depending on the thickness of the steak, cook for three minutes on each side then transfer to a baking tray and finish in a hot oven for 10–15 minutes. If you want to continue cooking in the pan, try 5 minutes for a steak that’s around 4-5 cm thick. Finishing in the oven tends to give a more tender result for rump steaks.

Resting is the final, crucial step for perfection. Give it ten minutes. Once the steak is rested, slice and serve with a drizzle of sauce.


Grid Iron Gourmet Tips

Use a pan that’s large enough to cook your steaks with space around them to prevent the temperature dropping and steaming the steaks.
The time the steaks take to cook will depend on the thickness. Turn the steaks over when you can see that more than half of the steak has cooked when looking from the side.

Picanha steak is a premium cut off the rump.

Our butchers tips

Buy rump steak online and you’ll receive dry aged, North Yorkshire native breed rump that has been aged with Himalayan rock salt.

As the name implies, rump comes from the backside of the animal, an area which works hard. Rump steak has a little firmer bite than sirloin or fillet as the muscle does more work. This leads to more depth of flavour. Our rump steaks are aged  in our dry ageing room to intensify the flavour and a tenderise the meat.   So even though rump steak won’t be as tender as sirloin or fillet, it will reward you with a deep flavour. You can buy more of it for the price too.

Cooking

Get a cast iron frying pan to a very hot temperature. Depending on the thickness of the steak, cook for three minutes on each side then transfer to a baking tray and finish in a hot oven for 10–15 minutes. If you want to continue cooking in the pan, try 5 minutes for a steak that’s around 4-5 cm thick. Finishing in the oven tends to give a more tender result for rump steaks.

Resting is the final, crucial step for perfection. Give it ten minutes. Once the steak is rested, slice and serve with a drizzle of sauce.


Grid Iron Gourmet Tips

Use a pan that’s large enough to cook your steaks with space around them to prevent the temperature dropping and steaming the steaks.
The time the steaks take to cook will depend on the thickness. Turn the steaks over when you can see that more than half of the steak has cooked when looking from the side.

Picanha steak is a premium cut off the rump.

We prepare your order in our butchery on the day before delivery to ensure that everything reaches you in the best condition.

UK MAINLAND DELIVERIES

We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.

Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.

We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.

Delivery is free on orders over £45.

 

Restricted Areas

WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:

Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16

Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41

Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –

Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT

FREE LOCAL DELIVERY ON ORDERS OVER £25

WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.

The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.

When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know. 

Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.