FRESH, NOT FROZEN
DELIVERY FREE OVER £45
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £45
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Cut from the rump of the animal, these muscles work hard so there’s lots of flavour and a firm texture.
£18.00 – £20.40
As the name implies, rump comes from the backside of the animal, an area which works hard. Rump steak has a little firmer bite than sirloin or fillet as the muscle does more work. This leads to more depth of flavour. Our rump steaks are aged in our dry ageing room to intensify the flavour and a tenderise the meat. So even though rump steak won’t be as tender as sirloin or fillet, it will reward you with a deep flavour. You can buy more of it for the price too.
Get a cast iron frying pan to a very hot temperature. Depending on the thickness of the steak, cook for three minutes on each side then transfer to a baking tray and finish in a hot oven for 10–15 minutes. If you want to continue cooking in the pan, try 5 minutes for a steak that’s around 4-5 cm thick. Finishing in the oven tends to give a more tender result for rump steaks.
Resting is the final, crucial step for perfection. Give it ten minutes. Once the steak is rested, slice and serve with a drizzle of sauce.
Use a pan that’s large enough to cook your steaks with space around them to prevent the temperature dropping and steaming the steaks.
The time the steaks take to cook will depend on the thickness. Turn the steaks over when you can see that more than half of the steak has cooked when looking from the side.
Picanha steak is a premium cut off the rump.
As the name implies, rump comes from the backside of the animal, an area which works hard. Rump steak has a little firmer bite than sirloin or fillet as the muscle does more work. This leads to more depth of flavour. Our rump steaks are aged in our dry ageing room to intensify the flavour and a tenderise the meat. So even though rump steak won’t be as tender as sirloin or fillet, it will reward you with a deep flavour. You can buy more of it for the price too.
Get a cast iron frying pan to a very hot temperature. Depending on the thickness of the steak, cook for three minutes on each side then transfer to a baking tray and finish in a hot oven for 10–15 minutes. If you want to continue cooking in the pan, try 5 minutes for a steak that’s around 4-5 cm thick. Finishing in the oven tends to give a more tender result for rump steaks.
Resting is the final, crucial step for perfection. Give it ten minutes. Once the steak is rested, slice and serve with a drizzle of sauce.
Use a pan that’s large enough to cook your steaks with space around them to prevent the temperature dropping and steaming the steaks.
The time the steaks take to cook will depend on the thickness. Turn the steaks over when you can see that more than half of the steak has cooked when looking from the side.
Picanha steak is a premium cut off the rump.
We deliver on a next day service throughout the UK mainland (please see below for restrictions). Your order is shipped in an insulated box.
Our delivery service allows you to pick a delivery date in advance when you reach the checkout. Our delivery days are Tuesday to Friday.
We use a courier service. They will notify you on the morning of delivery with an estimated time for delivery.
WE PROVIDE A TWO DAY SERVICE TO THE FOLLOWING AREAS. THIS IS NOT SUITABLE IN VERY HOT WEATHER These are:
Scottish Mainland – AB30, AB33-AB36, DD8, DD9, FK16
Scottish Highlands – AB37-AB38, AB42-AB45, AB53-AB56, IV21-IV24, IV26-IV28, IV40, IV52-IV54, KW1-KW14, PA36, PA40, PH30-PH33, PH34-PH41
Scottish Offshore – HS1-HS9, IV41-IV51, IV54-IV56, KA27-KA28, KW15-KW17, PA20, PA41-PA49, PA62-PA76, PH42-PH44, ZE1-ZE3 –
Northern Ireland – WE ARE UNABLE TO SHIP TO NORTHERN IRELAND AT THE MOMENT
WE’RE NOW OFFERING FREE DELIVERY IN CERTAIN POST CODE AREAS AROUND SKIPTON, ILKLEY, OTLEY, HARROGATE, RIPON, PATELY BRIDGE AND GRASSINGTON.
The post codes included are the following: HG1, HG2, HG3, HG4, LS21, LS29, BD20, BD23.
When you get to the checkout and enter your delivery address, you should automatically qualify for this option. If this doesn’t happen, please let us know.
Our delivery days will be Thursday & Friday each week. Please select the day you would prefer, we’ll be in touch if there’s a problem. If you need something on a different day, please get in touch and we’ll do our very best to help.
We’re proud to support FareShare Yorkshire.
