Artisan Steak Collection

Artisan Steak Collection

A customisable steak box built around four alternative native breed beef cuts. It is designed for cooks who want to explore cuts beyond sirloin, ribeye and rump, with different textures and cooking styles in one collection.

What’s included

• Featherblade – choose 2 x 170g, 2 x 227g, 2 x 284g or 2 x 340g.
• Flat Iron – choose 2 x 284g or 2 x 340g.
• Bavette – choose 2 x 227g or 2 x 340g.
• Onglet – one 1kg pack.

Each cut is a required part of the collection. Choose the available pack size for featherblade, flat iron and bavette, and increase quantities if you want to build a larger box.

Cooking the different cuts

• Featherblade – can be cooked carefully as a steak or braised slowly until tender.
• Flat Iron – well suited to quick, high-heat cooking. Rest before slicing across the grain.
• Bavette – cook quickly over high heat, rest and slice thinly across the grain.
• Onglet – use the linked product page for current cut-specific cooking guidance.

Artisan or classic?

If you are looking for sirloin, ribeye and rump, see our Classic Cuts Steak Selection. The Artisan Steak Collection focuses on alternative cuts including featherblade, flat iron, bavette and onglet.

Recipes and cooking ideas

Browse our Artisan Steak Recipes for cut-specific ideas and cooking inspiration.