Featherblade steaks are versatile and can be cooked in various ways, depending on the texture and flavour profile you're aiming for. Here’s a rundown of different methods to make the most of this cut:

Quick-Cooking Methods

These methods are perfect for tender, juicy steaks served medium-rare to medium.

Pan-Seared on the Hob

• Ideal for achieving a caramelised crust and maintaining a juicy interior.
• Use a heavy-based pan or skillet.
• Finish with butter, garlic, and herbs for added depth.

Grilling or Barbecuing

• Great for a smoky flavour.
• Marinate the steaks beforehand if desired for added moisture and taste.
• Grill over high heat, flipping once to ensure even cooking.

Oven Grill

• An excellent option when you can’t use a hob or outdoor grill.
• Place steaks on a wire rack over a tray and position them close to the oven’s grill element.
• Turn midway through cooking for even browning.

Slow-Cooking Methods

For dishes where you want fall-apart tenderness and deep flavour.

Braising

• Featherblade steaks can be braised in liquid (e.g., red wine, beef stock, or ale) with aromatics and vegetables.
• Cook in a covered pot in the oven at 150°C for 3-4 hours.
• This method is perfect for creating rich stews or shredded beef for tacos or sandwiches.

Slow Cooker

• Add seasoned steaks to the slow cooker along with onions, garlic, and a sauce or stock.
• Cook on low for 6-8 hours or high for 4-5 hours.
• Great for making tender shredded beef.

Specialty Cooking Methods

For a twist on traditional steak preparation.

Sous Vide

• Cook the steaks in a vacuum-sealed bag at 54°C for 1-2 hours for precise, edge-to-edge doneness.
• Finish with a hot sear in a pan for a crusty exterior.
• This is a fool proof method to avoid overcooking.

Smoked

• Smoke the steaks on a barbecue or smoker at low heat (110°C) for 1-2 hours until they reach your desired internal temperature.
• Finish with a quick sear over high heat.
• Adds a deep, smoky flavour that complements the beef’s natural richness.

Creative Uses

Featherblade steaks aren’t just for standalone servings—get creative with how you incorporate them into meals.

Steak Sandwiches

• Slice thinly after cooking and rest, then layer onto a crusty baguette with caramelised onions, horseradish sauce, or mustard.

Tacos or Wraps

• Shred slow-cooked featherblade and serve in tacos with salsa, avocado, and lime.

Stir-Fries

• Thinly slice the steak against the grain and sear quickly in a wok with soy sauce, ginger, and vegetables.

Salads

• Serve grilled steak slices over mixed greens, roasted vegetables, and a tangy balsamic dressing.

Steak Pie

• Slow-cook the featherblade, then use the tender meat in a rich gravy for filling a classic steak and ale pie.

Beef Ragu or Pasta Sauce

• Braise featherblade in tomatoes, garlic, and red wine, then shred and serve over pasta.