Pork is one of the most versatile and rewarding meats to cook — from slow-roasted belly with crisp crackling to quick-cut chops sizzling in the pan. This collection brings together recipes that make the most of each cut, whether you’re cooking midweek meals or preparing something more indulgent for the weekend.
We work with native-breed pork reared for flavour and proper fat cover, so you’ll find dishes here that take advantage of that richness — think slow braises, crisp frying, gentle roasting, and big, bold marinades. However you like to cook, there’s a pork recipe here that will reward the effort.
A classic French-inspired dish that transforms belly pork into something deeply savoury and silky. The meat is slowly cooked under fat until it’s tender enough to cut with a spoon, then pressed and crisped to perfection. The result is rich yet refined, with a golden crust that shatters under the fork.
