There’s something truly special about cooking in the open air – the sizzle of meat on the grill, the aroma of smoke mingling with fresh herbs, and the relaxed rhythm of a meal enjoyed outdoors. This collection celebrates the best of outdoor cooking, from flame-grilled favourites to slow-cooked feasts on the Kamado. Whether it’s a simple burger and sausage night or a more elaborate affair with roasts and sides, each recipe is designed to bring out bold, honest flavours using quality British produce. Light the fire, gather your friends, and make the most of the grill with these hearty, satisfying dishes.
A Double Bone Tomapork is one of the most striking pork cuts you can cook — a thick-cut chop combining loin, belly and rib, all protected by the bone and finished with proper crackling. Cooked well, it delivers crisp skin, juicy loin meat, and rich, rendered belly in one impressive centrepiece.
